ABOUT THIS EPISODE
This week, Ethan Woolley sits down with Bill Pardy, Head of Sustainable Agriculture at Nutrien Ag Solutions. They discuss how farmers can get on the front foot when it comes to thinking about sustainable agriculture on farm.
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OTHER EPISODES IN THIS PODCAST
This week Ethan Woolley is joined by Tim Jackson, Global Market Analyst with Meat & Livestock Australia. Tim discusses the key export market drivers for Australian red meat in 2025.
This week, Ethan Woolley is joined by Jamie-Lee Oldfield, Market Analyst at Mecardo, to discuss the supply and demand dynamics shaping the livestock markets as we head into the colder months.
This week Ethan Woolley is joined by Mark Symes, Wool Manager for G Schneider Australia. Mark talks us through some of the recent positivity for wool markets including rws premiums, lower supply pushing prices higher and stronger presence from topmaker buyers.
This week, Ethan Woolley is joined by Rob Herrmann for a special farewell episode — his final with Mecardo. As Rob hangs up the boots, the conversation reflects on his journey, the growth of Mecardo, and what lies ahead in his next chapter.
Disclaimer: The podcast and artwork embedded on this page are from Mecardo, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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