ABOUT THIS EPISODE
Chewing podcast co-hosts Louisa Chu and Monica Eng talk to Jimmy Buona about the new Italian Beefless sandwich, City Cast Chicago host Jacoby Cochran about South Side vegan food, author Barry Estabrook about his new book "Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works," and Big Fork founder Lance Avery about his new Chicago Sauce that blends all the toppings of a Chicago-style hot dog into one bottle.
English
United States
IN THIS EPISODE
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Disclaimer: The podcast and artwork embedded on this page are from Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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