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Intro Recently on Substack, I wrote about one of the world’s favorite indulgences: chocolate. Humans have been eating chocolate for at least four thousand years. From the moment it was introduced to the world outside Mesoamerica, it embarked on a journey where it not only became popular but also ch…
Note from author: This is one of my shorter, more audio-focused posts that I make between my long-form articles. If you’re interested in my most recent audio post on Hangxiety, click the link below! Did you know that when you’re working out at the gym, your breath is changing the air chemistry of t…
A Dream Has there ever been something that you've spent your whole life trying to prove - something that’s lived in the back of your mind for decades? Although Hollywood might want us to think otherwise, many chemists don’t spend their lives staring at flasks or holding beakers of colorful liquids…
The Battery Paradox We live in a world of batteries. They are in our smartphones, laptops, wearables, tablets, and speakers - all the devices we surround ourselves with every day. But it’s not just the things we use or wear that have batteries. They are increasingly being found in things that help …
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