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Welcome to Chatterbox. I'm Grace, I'm fashion and we are
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at a full that table on Dexter laun right now
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with nothing but some mics, some cameras and a sign
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that's asking a question.
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And the question is what's more important in food? Texture
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or flavor?
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So let's hear what people of caw pol have to say.
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Yeah, personally, I will choose taste over over texture.
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Do your food science professors ever, Like, in my mind,
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it would be really funny if all the food science
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professors they straight away from saying what foods they liked
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and didn't like, kind of like a political science professor
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can't say, like what their political preferences.
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Yeah, is it kind of the same in food science.
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No, I don't think so. I mean, we honestly don't
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really talk about like our food preferences too much. But
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I think it's it's not as controversial about like political science,
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Like that could be a pretty that would be kind
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of bad if you were skewed in one direction. I
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think food is like everybody loves food, everybody enjoys eating,
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so might as well talk about your your favorite meals
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and foods.
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Yeah, that's a good way of explaining it though, like
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texture actually harms the way flavor.
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Can come out. Yeah, definitely.
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I just thought of it as like texture flavor instead
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of how they affect the other.
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Yeah.
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For you, what is like the one food that's just
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the epitome of like the best texture and.
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The best flavor um or it could be two.
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I mean, honestly, like a good thin New York style
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pizza because you get the crunchiness of the crust and
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then it's also kind of soft and wet from the
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cheese and the toppings. Yes, and that's a pretty good
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combo of good flavor along with good mixture of textures.
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You're so correct. That's so right.
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Man, oh man, Well, do you have any more questions?
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I kind of forgot all about them. I was thinking
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of the pizza that you just described. It sounds really nice.
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I haven't eaten anything today.
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Yeah, me neither.
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It sounds really nice.
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I would love to eat a slice right now.
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But you've got rid of Musting Station. I think that's crazy.
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I know.
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And it used to be the cheapest meal on campus,
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so god, it was awesome. So they got that, which
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wasn't great.
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I'm a big pede lovers guy personally, pizza wise.
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Yeah, I get that.
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I'm a good I like combo pizzas. I'm sad that
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Costco never brought back their veggie pizza after COVID.
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That was pretty good. Yeah, I enjoyed it.
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As long as the hot dog still stands.
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Yeah.
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True. You hear about that story by the way.
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That they were going to raise the prices potentially or
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they were going to get.
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Rid of it.
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So the one of the co founders of Costco, like
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is I believe still on the board of directors or whatever,
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and one of them had suggests stay. According to the story,
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one of them had suggested raising the price of the
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hot dog. And the guy stands up, walks over to
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the guy and goes, if you raise the price of
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the hot dog, I will kill you with my bare hands.
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Oh wow, that's intense. I know that one guy that's
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like all over social media where he has is like
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Rotistrie chicken shirt and he's like, you can't change the
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price of this Rotistrie chicken. And he's pretty obsessed with
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Costco prices staying the same for those certain meals.
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Yeah.
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Yeah, like it's the one constant it is.
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Yeah, what does Costco food Excela texture taste.
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I feel like a lot of their foods aren't on
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the softer side, so I think they have good taste.
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I mean, I don't really like the chicken bake. I
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know that's kind of a hot topic.
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I haven't tried it.
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But that's actually the times that I have tried it,
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they do have good crunch on it and then it's
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like the soft inside.
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But yeah, well, lots of insight today. Thank you.
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I know I'm really hungry now I've been hungry.
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Well, thank you so much. Be of course, pleasu're talking
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to you.
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Thank you for having me.
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Check check.
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We're welcoming our second guest. What hello, and this one's
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a very special special audio audio editor Alana's not only
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talking on the mic, but she's also coding the audio. So, Lana,
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do you have any thoughts texture versus flavor.
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I'm a big foodie. I mean I like everything. I'm
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not really a picky eater, but when it comes down
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to taste or texture, I think taste is way more important.
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You could have something that, like.
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The texture is bumpy or scrapy, but if it's seasoned
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well enough and if it's all sauced up, I'll eat
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it anyway.
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Yeah, thoughts on that.
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Yeah, when you said like crunchy, scratchy with good flavor,
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I thought of the tostitos.
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Hint of lime tortilla chips.
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I love those.
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It's so yummy.
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The taste is so good, the texture is great, but
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they're always too big, so when you put them in
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your mouth, it gets like the seasoning gets on the
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sides of your mouth. Yeah, and that's when it's like, man,
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I wish I had less flavor because now my mouth
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is burning.
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But they're still so good. But they're still so good.
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Try to think of an example because a lot of
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my friends, A lot of my friends are picky eaters,
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and it's not necessarily like the taste of the food,
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but it's a texture that they hate.
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Talking with so one of my art classmates and to them,
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texture was a big deal and like they wouldn't I
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described like one of the worst case scenarios for texture,
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and they literally just shake their heads so hard the
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glasses flew off.
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Was pretty funny.
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What is the worst sceneotex?
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So in practicing like talking about this topic, I thought, like,
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what's a horrible texture?
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And I think it's like you know.
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How mud gets during like heavy rain, and then after
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there's like, you know, a few stones embedded inside the mud.
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So like imagine having that in your mouth. It's like
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a kind of viscous type of deal, but it's like
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also really watery, and there's these weird crunchy bits just
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randomly spread throughout. It's, you know, like just the worst
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of all all worlds. I think that would like pretty
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much ruin any any flavorful type of thing.
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Yeah. Yeah.
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Another example would be like fish or seafood, especially sushi.
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I personally love sushi, but my friends hate it just
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because it's so slimy. But to me, I'm like the
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taste and the texture is so good. Like when a
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sashimi like melts on your tongue.
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It's the best thing.
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Like you guys ever have toro or Yeah that was
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crazy really expensive, only had it once, but like it
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just melted in my mouth.
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That was really nice.
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Yeah, I find that when I eat I also like sushi,
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but I can't think about it when I eat it.
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If I just eat it, I'm like, oh, you get
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me food, And I don't think that it's fish. It's
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not big on fish, I guess not like I'd like
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the idea of it.
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It's fine.
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Yeah, that's the case for a couple of people. Yeah,
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and also very controversial food. I'd say it's like tomatoes,
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Like I think it's fifty to fifty. Some people hate them,
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some people love them. Yeah, And I don't know if
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it's the taste or the texture. I mean, I personally
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love them, like sprinkle some salt and pepper. The tastes
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so good.
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Well, I'm a pretty big tomato hater. Actually, I say
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that tomatoes are only good in the context of like
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being some sort of a sauce honestly, like you know, like.
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Spaghetti with the red sauce.
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That's pretty okay, not my go to, but like I
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would rather eating that, but like just eating like you know,
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the little baby tomatoes or whatever, kind of hate that.
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Yeah, it's fifty to fifty.
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But I think it's kind of just the like based
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tomato is kind of horrible because I'm not super big
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on the taste of the tomato honestly, or like just
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the raw tomato, and then after when I bite into it,
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it's kind of like the inerts.
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Have this horrible text.
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Inerts, Like I don't know I always thought of it
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like when I was a kid, as like I, yes,
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the tomatoes is booger. Yes, it's horrible. It's kind of
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like slimy, it's mushy. Yeah, and just like horrible, taste
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doesn't make up for it at all.
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Well, it's been so thank you for your input, Lana.
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You're welcome.
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Wow, we have guests after guest. What attracted you to
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this question when you walked by taste or texture?
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I think I have a very unique perspective on this.
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I was a picky eater like all my life. My
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mom would say like since the age I was too
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she stopped like cutting my food, and from that on
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I just didn't eat anything mainly because of the texture.
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So I think texture is more important because that's what
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made me a pickie eater. Now I'm much better. I
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kind of forced myself to get used to things right
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and after you try things over and over. But yeah,
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the texture thing was huge growing up.
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What specific texture thing like through you?
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Yeah, yeah, it was almost everything. Because listeners don't hate me,
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I don't know who's listening. I hate three things growing
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up until I was about twelve, So PEB and J
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sandwich obviously hot dogs, but couldn't be with the button.
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You had to like cut it up.
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Okay, So just sausage, just.
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The sausage and chicken nuggets, and that was it forever.
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And I don't know what it was. It's like I
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couldn't get used to slimy textures. So like pasta originally
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wasn't good because of the whatever sauces. Same with fish.
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Whish is still like a weird texture. So you know,
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you try to focus more on the taste, because that's
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the good part. If you focus too much on the texture,
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it gets.
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What about like other things like let's say steak, for example.
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Steak I low, I kind of like that chewy texture,
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and I honestly am not super picky on like how
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chewy or soft it is that I focus more on taste.
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I guess I'm both.
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Maybe I think most people are, but I guess it's
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like I think it's like a spectrum.
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Which way do you lean more to?
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Yeah, yeah, exactly, And it, at least from what you've said,
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it sounds like you lean more towards techxture.
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Absolutely When you.
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Were twelve and everything changed and you started eating more food. What,
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First of all, why do you think the change happened.
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And second of all, what was like the first food
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that you try outside of Pep and J's hot dogs
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and chicken nuggets?
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Yeah, yeah, yeah. The biggest thing for me was probably
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like my parents didn't want to accommodate me anymore. Like
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if we would go to restaurants, we couldn't pick the
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restaurant that just had like chicken nuggets on the menu anymore.
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Like we had to go to other places. So at
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a certain point they just said, you're kind of on
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your own, which is you know, tough love. But it
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helped me out because then you start eating more things.
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So you know, it turned from chicken nuggets into just
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chicken or it turned and then that would turn into steak,
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and then that went to like burgers, and then that
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went to something else sandwiches. Then it you know, you
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went from Pep and J to like a turkey sandwich,
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and then you go to I know, you start putting
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all the ingredients on it, and that's how it kind
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of started. It was just like building up on the
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food like that I already knew just trying things and.
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So like just a base and then you build That's
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how it was.
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Yeah, fascinating.
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It's your like current favorite things, your favorite thing.
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I mean, I just came back from a quarter abroad
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this quarter and I was in Italy, so I was
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eating a lot of pasta, probably every day or twice
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a day, and they had I was near Florence, so
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they had Florentine sandwiches. Delicious.
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What's in a Florentine sandwich?
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Whenever you want on it? Usually it's super simple. It's
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00:12:27.279 --> 00:12:30.279
just like a meat, cheese and a vegetable, and that's
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00:12:30.360 --> 00:12:33.519
kind of it. But it's super simple and everything's fresh,
255
00:12:33.639 --> 00:12:37.720
so it just like the taste is it sticks out more?
256
00:12:37.840 --> 00:12:38.360
Yeah?
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00:12:38.919 --> 00:12:39.519
Delicious?
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00:12:40.120 --> 00:12:43.799
Man, man, especially, I made the horrible mistake of starting
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00:12:43.840 --> 00:12:46.360
this episode have having not eaten anything.
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00:12:46.559 --> 00:12:50.840
Yeah, everything sounds to me. Well, thank you so much, thank.
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00:12:50.720 --> 00:12:54.919
You very much, thank you. You've been waiting a while,
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00:12:55.000 --> 00:12:58.200
thank you. I know I finally showed up.
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00:12:59.600 --> 00:13:00.519
Welcome a podcast.
264
00:13:00.679 --> 00:13:05.720
Ruby Raby's been waiting for hours to hop on this
265
00:13:05.759 --> 00:13:07.879
money and the Hot, Hot Hot Sun.
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00:13:08.200 --> 00:13:11.360
Yeah. Ruby knows me and I Ruby Becauseby and I are.
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00:13:11.360 --> 00:13:20.399
Roommates and lovers too, but this is Ruby. I'm very
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familiar with Ruby's texture mainly texture preferences. Can we play
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00:13:25.200 --> 00:13:27.840
a little guessing game. Will you tell me if I'm correct?
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00:13:27.960 --> 00:13:28.919
Yes, absolutely.
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00:13:29.919 --> 00:13:33.679
Ruby likes squitchy textures, but not like soggy squitchy.
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00:13:33.440 --> 00:13:35.039
Like kind of gummy squitchy.
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00:13:35.279 --> 00:13:38.080
Yeah, like like the little bouncy yeah, like mochi kind
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of texture is great.
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00:13:41.399 --> 00:13:50.879
Ruby also doesn't like well, Ruby likes meat sticks, and
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00:13:51.159 --> 00:13:52.679
Ruby likes.
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00:13:52.360 --> 00:13:58.159
Uh mab likes tea and maybe likes flowers.
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00:13:58.200 --> 00:14:01.639
Really a texture, Okay, I think I think it is.
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00:14:01.720 --> 00:14:03.720
I think liquid is a texture because there are certain
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00:14:03.759 --> 00:14:06.200
things like I'm I'm coming around, but I'm kind of
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00:14:06.200 --> 00:14:09.919
a soup hater because I think salty is a taste
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00:14:10.159 --> 00:14:14.120
that doesn't mix well with the texture of liquid, okay,
283
00:14:14.840 --> 00:14:17.240
because I just like, I feel like it's like like sweat,
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00:14:17.600 --> 00:14:20.320
you know, like sweat is a salty liquid, and like
285
00:14:20.399 --> 00:14:24.120
soup is a salty liquid and salt great taste, but
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00:14:24.159 --> 00:14:26.120
when you combine it with the texture of liquid, it's.
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00:14:26.000 --> 00:14:28.559
Like, this is wrong. Interesting.
288
00:14:29.840 --> 00:14:32.240
But I've also like had pea dumped on me by
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00:14:32.240 --> 00:14:34.440
a child, and so a little bit too him like, well,
290
00:14:34.480 --> 00:14:37.759
like salty liquid that's also pee, and so I guess
291
00:14:37.799 --> 00:14:38.399
there's some trauma.
292
00:14:38.440 --> 00:14:39.159
There's some trauma.
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00:14:39.919 --> 00:14:45.720
Yeah to me, I also love scuitchy Mochi ball, but
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00:14:45.799 --> 00:14:48.840
I don't like meat stick. And to me, they're pretty
295
00:14:48.840 --> 00:14:53.000
similar textures. What yeah, how are they different?
296
00:14:53.000 --> 00:14:53.279
To eat?
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00:14:53.279 --> 00:14:57.759
Stick is hard? You sick is hard, like entirely. Mochi's
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00:14:57.840 --> 00:15:01.399
like fluffy full of air soft and meat sticks like
299
00:15:01.559 --> 00:15:06.360
you know, like it's a muscle, Like it's okay, nows flesh.
300
00:15:06.440 --> 00:15:09.519
Meat is muscle and it's delicious.
301
00:15:09.759 --> 00:15:10.840
Yeah, well, because.
302
00:15:10.600 --> 00:15:14.200
It's like like the difference is like meat is like hey,
303
00:15:14.399 --> 00:15:17.120
and this is kind of crazy, but like meat is fibers,
304
00:15:17.559 --> 00:15:20.000
you know, so it's like when you textually bite something
305
00:15:20.000 --> 00:15:22.679
that's meat, it like rips in a really different way,
306
00:15:22.720 --> 00:15:24.399
like you have to tear it, but like mochi just
307
00:15:24.480 --> 00:15:26.279
kind of like you tear it, but it comes apart
308
00:15:26.360 --> 00:15:30.799
way easier. And that's like obviously, you know, texturally it's
309
00:15:31.039 --> 00:15:31.519
really different.
310
00:15:31.679 --> 00:15:33.879
Trys a little harder to stay together, you know, there's
311
00:15:34.039 --> 00:15:37.159
just pull kind of like uh, I guess a good
312
00:15:37.320 --> 00:15:38.960
example is like you know, when you have a really
313
00:15:39.000 --> 00:15:40.879
nice grilled cheese and you kind of like just pull
314
00:15:40.960 --> 00:15:42.159
it slowly apart.
315
00:15:42.799 --> 00:15:44.200
She stays together a little bit.
316
00:15:44.480 --> 00:15:46.159
Yeah, Like if you think of it in terms of
317
00:15:46.159 --> 00:15:51.240
a polymer meat has more crosslinking, okay, and then Mochi
318
00:15:51.279 --> 00:15:53.240
has less cross linking, so it's easier to separate.
319
00:15:54.320 --> 00:15:55.480
What do you mean by cross linking?
320
00:15:55.759 --> 00:15:55.879
Uh?
321
00:15:56.200 --> 00:15:59.360
But okay, So there's polymers and then there's monomers, and
322
00:15:59.399 --> 00:16:00.919
monomers are what polymers.
323
00:16:00.480 --> 00:16:01.039
Are made out of.
324
00:16:01.120 --> 00:16:03.919
And then I think it's, oh my god, what's the
325
00:16:04.000 --> 00:16:07.440
it's like die polymers or whatever is like cross linked
326
00:16:07.480 --> 00:16:11.600
polymers make up the like die polymers or whatever. And
327
00:16:11.639 --> 00:16:15.240
that's like the harder, harder to separate and more cross
328
00:16:15.279 --> 00:16:17.080
linking it is, the less you can pull something apart.
329
00:16:18.559 --> 00:16:20.279
So textures a little bit.
330
00:16:20.399 --> 00:16:22.679
I mean, texture does have to do with like science
331
00:16:22.679 --> 00:16:25.960
of food, but that's boring.
332
00:16:29.120 --> 00:16:31.440
But like, uh, I don't know which way do you
333
00:16:31.759 --> 00:16:33.799
lean flavor wise or texture wise?
334
00:16:33.799 --> 00:16:36.480
You know, like what do you think is better?
335
00:16:36.919 --> 00:16:40.519
I think that there's a lot of things that taste
336
00:16:40.639 --> 00:16:43.159
Like you can taste something that's kind of bad and
337
00:16:43.200 --> 00:16:45.120
fix it, but if you put a bad texture in
338
00:16:45.159 --> 00:16:46.519
your mouth, that meal is ruined.
339
00:16:47.000 --> 00:16:48.519
Yeah. I remember one time.
340
00:16:48.399 --> 00:16:52.759
I was at the Nautical Bean near Megan's like they
341
00:16:52.799 --> 00:16:55.080
won year High Street, and I had what I referred
342
00:16:55.080 --> 00:16:58.679
to as eggshow burrito taste. Like flavor wise really good,
343
00:16:58.840 --> 00:17:01.360
but I got like one pive eggshell and the entire
344
00:17:01.399 --> 00:17:02.039
meal was like.
345
00:17:03.159 --> 00:17:04.559
Gag, I don't want to eat it.
346
00:17:04.799 --> 00:17:05.799
Yeah, like it was I was.
347
00:17:05.839 --> 00:17:07.079
I didn't. I couldn't trust it.
348
00:17:07.160 --> 00:17:08.480
You know, taste.
349
00:17:09.039 --> 00:17:11.000
It's like you can get burned a couple of times.
350
00:17:11.000 --> 00:17:12.799
You're like, but you know, like taste can be fixed,
351
00:17:12.799 --> 00:17:14.640
but if you get burned by like this thing is
352
00:17:14.680 --> 00:17:16.759
texturally bad, it's hard to trust again.
353
00:17:17.000 --> 00:17:19.759
Yeah, yeah, you lose your trust. That's so true.
354
00:17:20.279 --> 00:17:23.640
I kind of have that with top Ramen Noodle's chicken flavor,
355
00:17:24.519 --> 00:17:26.279
but it's it's not the same thing. I had it
356
00:17:26.319 --> 00:17:28.440
once and then I was sick and I threw up,
357
00:17:29.799 --> 00:17:33.319
and I can never eat it again because the taste
358
00:17:34.000 --> 00:17:34.759
coming back up.
359
00:17:36.400 --> 00:17:38.319
I had a friend like that. She like she used
360
00:17:38.359 --> 00:17:41.400
to love hot dogs, Like she was obsessed with hot dogs,
361
00:17:41.400 --> 00:17:43.559
and we were like children, and like one time she
362
00:17:43.839 --> 00:17:48.559
ate just so many hot dogs and then it got
363
00:17:48.559 --> 00:17:50.000
to the point where she had eaten hot dog before
364
00:17:50.039 --> 00:17:51.359
she threw up, and so she threw up and it
365
00:17:51.359 --> 00:17:55.279
was like kind of like hot dog and she just
366
00:17:55.319 --> 00:17:57.440
for years, I think it was at least like almost
367
00:17:57.440 --> 00:18:01.359
a decade, she just wouldn't eat hot dogs except if
368
00:18:01.359 --> 00:18:04.039
it was a corn dog because the hot dog was hidden.
369
00:18:06.079 --> 00:18:08.839
I had a similar experience, but it didn't stop me
370
00:18:09.039 --> 00:18:12.200
from like eating the food, and it was mainly because
371
00:18:12.279 --> 00:18:14.799
the tech, Like, I ate, this is kind of gross,
372
00:18:14.880 --> 00:18:17.480
but I was a kid, and I was like watching
373
00:18:17.680 --> 00:18:19.359
some sort of movie or something in my grandparent's house,
374
00:18:19.400 --> 00:18:21.640
just alone, and it was we're like a family that
375
00:18:21.640 --> 00:18:23.279
we don't always sit down for like a group meal,
376
00:18:23.319 --> 00:18:24.720
so you kind of can just take whatever you want
377
00:18:24.759 --> 00:18:25.000
and go.
378
00:18:24.960 --> 00:18:25.640
Do what you're gonna do.
379
00:18:26.079 --> 00:18:29.559
And our meal had some sort of ground beef in it,
380
00:18:29.599 --> 00:18:31.680
but I was only interested in eating the ground beef.
381
00:18:31.680 --> 00:18:32.359
So I had like a.
382
00:18:32.279 --> 00:18:35.880
Small, like palm sized plastic bowl that I was just
383
00:18:35.920 --> 00:18:37.960
eating ground beef of and I would empty it and
384
00:18:37.960 --> 00:18:39.160
then I would go back to the kitchen. I would
385
00:18:39.160 --> 00:18:41.319
fill it up. And it was like I watched an
386
00:18:41.400 --> 00:18:43.440
entire movie, and throughout that entire movie, I probably went
387
00:18:43.480 --> 00:18:46.680
and got ground beef at least four times, if not more.
388
00:18:47.000 --> 00:18:48.799
And so it got to like near the end of
389
00:18:48.839 --> 00:18:50.799
the movie and I was like, oh man, my stomach hurts,
390
00:18:50.799 --> 00:18:54.720
and I threw up just like basically pure ground beef.
391
00:18:55.279 --> 00:18:56.279
But the thing is.
392
00:18:56.240 --> 00:18:58.000
It was like not as gross because I was like,
393
00:18:58.440 --> 00:19:00.359
this is basically the same textures when and I ate
394
00:19:00.400 --> 00:19:02.839
it anyway, So I'm not going to be grossed out
395
00:19:02.839 --> 00:19:05.160
when I eat this in the future because it was.
396
00:19:05.119 --> 00:19:08.759
Too Also, if that were me, i'd go, well, that's
397
00:19:08.799 --> 00:19:11.759
on me, I ate too much exactly, that's not on
398
00:19:11.799 --> 00:19:12.160
the meat.
399
00:19:12.559 --> 00:19:15.119
I can't blame ground beef because I was gluttonous.
400
00:19:16.759 --> 00:19:19.559
You engage in one of the sins, so it's your fault.
401
00:19:20.319 --> 00:19:22.920
Yeah, my favorite haven't deadly sin when I eat too
402
00:19:22.960 --> 00:19:23.839
much ground beef.
403
00:19:24.519 --> 00:19:25.000
I do you like?
404
00:19:25.279 --> 00:19:27.200
I like what you said about like you can never
405
00:19:27.240 --> 00:19:29.279
trust a food again after the texture is bad.
406
00:19:29.319 --> 00:19:32.200
Though I didn't think of that because.
407
00:19:32.000 --> 00:19:33.880
I think like, even when you cook something, like you
408
00:19:33.920 --> 00:19:36.200
can mess up a flavor, but then there's things that
409
00:19:36.240 --> 00:19:39.240
you can do to like fix it pretty quickly. But
410
00:19:39.279 --> 00:19:41.160
if you're cooking and you mess up like the texture
411
00:19:41.160 --> 00:19:43.160
of food, it's a lot harder, Like you kind of
412
00:19:43.160 --> 00:19:45.359
have to start over most of the time. Yeah, because
413
00:19:46.000 --> 00:19:48.960
I do think, like, God, this is nerdy. But going
414
00:19:49.000 --> 00:19:50.440
back to like the science is like when you mess
415
00:19:50.519 --> 00:19:52.759
up the texture of something, you're usually like changing the
416
00:19:52.880 --> 00:19:55.319
chemistry of it in a way that you can't really undo.
417
00:19:55.880 --> 00:19:59.720
And so it's like you've created a new substance like
418
00:20:00.119 --> 00:20:00.640
done steak.
419
00:20:00.680 --> 00:20:02.200
You can't undo that it's too late.
420
00:20:02.519 --> 00:20:05.480
Yeah, like I can't handle well done steak. I think
421
00:20:05.519 --> 00:20:06.119
it's horrible.
422
00:20:06.200 --> 00:20:08.519
But it's like it's like chewing on a shoe.
423
00:20:09.759 --> 00:20:13.079
Yeah, there's like no flavor to like really back it up.
424
00:20:13.200 --> 00:20:16.119
So you could say, like, oh, texture, flavor is more
425
00:20:16.160 --> 00:20:20.559
important in either of those cases. But honestly, like the
426
00:20:20.680 --> 00:20:23.160
chewiness is kind of what's ruining it, right.
427
00:20:23.200 --> 00:20:24.799
So that would fall into texture.
428
00:20:25.200 --> 00:20:27.599
I think I'm discovering that I really like being lied
429
00:20:27.640 --> 00:20:28.759
to in terms of food.
430
00:20:28.880 --> 00:20:32.720
Okay, so if something is meating it.
431
00:20:32.799 --> 00:20:37.480
Don't tell me if if it's sushi and there's fish
432
00:20:37.519 --> 00:20:42.160
on it, don't tell me if there's if there's ribbons
433
00:20:42.160 --> 00:20:44.359
of fat in this wig us steak and it's really
434
00:20:44.400 --> 00:20:46.519
expensive and good and there's ribbons of bat and don't
435
00:20:46.519 --> 00:20:47.640
tell me about the fat.
436
00:20:48.119 --> 00:20:49.000
Just let me eat it.
437
00:20:49.160 --> 00:20:52.680
I think that people don't like to know what eating
438
00:20:52.799 --> 00:20:56.559
is like. I think people get grossed out by the
439
00:20:56.599 --> 00:20:58.880
idea of eating. So I think something that's chewy you
440
00:20:58.920 --> 00:21:00.960
have to spend more time thinking about that you're eating,
441
00:21:01.000 --> 00:21:02.920
and it does make it more gross and you're like,
442
00:21:02.920 --> 00:21:05.440
oh man, this is how I have to nutrients.
443
00:21:06.079 --> 00:21:09.079
Yeah, Grace, would are you the kind of person who
444
00:21:09.119 --> 00:21:11.839
would rather be given like an army ration of just
445
00:21:11.880 --> 00:21:15.960
like a brick of nutrition that just horrible supposedly has
446
00:21:16.000 --> 00:21:18.559
horrible taste, but you know, you don't know really what's
447
00:21:18.599 --> 00:21:18.960
in it.
448
00:21:19.160 --> 00:21:22.799
Honestly, Yeah, if somebody, if somebody gave me like a
449
00:21:22.839 --> 00:21:25.839
brick of something, m wrap or whatever, it's something and
450
00:21:25.880 --> 00:21:28.039
they and it's like a solid brick, like there's no
451
00:21:28.279 --> 00:21:31.720
like differentiation in texture, but they're like it has protein
452
00:21:31.759 --> 00:21:32.519
in it from beef.
453
00:21:32.640 --> 00:21:33.400
I would question it.
454
00:21:33.480 --> 00:21:33.839
Neat it.
455
00:21:34.960 --> 00:21:37.440
So what I'm hearing is that we should get a
456
00:21:37.440 --> 00:21:40.000
blender and put in a bunch of stuff into the
457
00:21:40.039 --> 00:21:42.079
blender and then you'll just drink it.
458
00:21:42.359 --> 00:21:44.359
You should of steak in a blender. I think like
459
00:21:44.599 --> 00:21:46.240
textually it's gone, it's ruined.
460
00:21:46.279 --> 00:21:48.400
That's enough water in there, then it'll become a liquid.
461
00:21:48.640 --> 00:21:51.559
Oh yeah, yeah, I'll be down for steak water my god.
462
00:21:51.799 --> 00:21:53.920
I actually, if you ever got your jaw wired shut,
463
00:21:53.960 --> 00:21:54.519
you would drive.
464
00:21:55.200 --> 00:21:57.599
Yeah, man, smoothie is the furthestie.
465
00:21:57.640 --> 00:21:58.400
I would go for that.
466
00:21:58.559 --> 00:22:03.279
Honestly, Grace is a step above as usual or below
467
00:22:03.720 --> 00:22:04.599
kinds how you take it.
468
00:22:05.680 --> 00:22:08.839
When you have you gotten your like wisdom teeth out,
469
00:22:08.960 --> 00:22:13.079
Yeah you haven't. Okay, well, when you did, you have
470
00:22:13.200 --> 00:22:16.279
to like kind of like a liquid like soft diet.
471
00:22:16.599 --> 00:22:18.839
Yeah, And it was pretty easy because I'm pretty big
472
00:22:18.880 --> 00:22:22.160
on smoothies that just like I like them, you know,
473
00:22:22.200 --> 00:22:24.359
it works for me. So it wasn't that big of
474
00:22:24.359 --> 00:22:28.200
an issue. But it wasn't that different to what I
475
00:22:28.359 --> 00:22:29.680
usually did around the time.
476
00:22:30.240 --> 00:22:31.079
Smoothies were like.
477
00:22:31.039 --> 00:22:33.319
A really big part of my diet at the time,
478
00:22:33.519 --> 00:22:35.680
so I was like, oh, I guess I'm just focusing
479
00:22:35.720 --> 00:22:38.480
on this one instead. I didn't get to have like
480
00:22:38.559 --> 00:22:42.640
some of the like harder things that I used to enjoy, Like,
481
00:22:42.720 --> 00:22:45.599
you know, I couldn't have like staken some like chips,
482
00:22:45.799 --> 00:22:49.440
you know, like as a nice dinner, nice and simple
483
00:22:50.480 --> 00:22:52.640
that I made myself and I can feel proud like
484
00:22:52.680 --> 00:22:55.240
I'm not a useless adult. I couldn't have that for
485
00:22:55.279 --> 00:22:56.359
a while. That kind of sucked.
486
00:22:57.480 --> 00:23:00.319
Yeah, yeah, but something about a smoothe also like make it.
487
00:23:00.359 --> 00:23:02.759
You're like, man, I'm so smart because I save so
488
00:23:03.000 --> 00:23:03.640
much time.
489
00:23:04.160 --> 00:23:08.759
Oh flavor related, I hate bananas and smoothies.
490
00:23:09.359 --> 00:23:11.480
I think it ruins any smoothie.
491
00:23:11.200 --> 00:23:13.920
I just if you want to have a banana smoothie,
492
00:23:15.039 --> 00:23:17.440
Just have a banana smoothie. But like, if I want
493
00:23:17.480 --> 00:23:19.240
to go to like Jamva Juice, they always put like
494
00:23:19.279 --> 00:23:22.039
bananas inside your chocolate shake, and it's like, now it's
495
00:23:22.079 --> 00:23:23.599
just a banana smoothie, but it's brown.
496
00:23:23.799 --> 00:23:25.799
Do you dislike banana outside of smoothie?
497
00:23:25.920 --> 00:23:26.079
No?
498
00:23:26.319 --> 00:23:29.319
I actually, like I haven't eaten like a banana on
499
00:23:29.359 --> 00:23:32.400
its own in years, but like it's just not at
500
00:23:32.400 --> 00:23:34.480
the top of my list of things to eat. But
501
00:23:34.680 --> 00:23:37.200
I didn't have any problem with like bananas. Like when
502
00:23:37.240 --> 00:23:39.079
I was a kid. A big thing is like I
503
00:23:39.079 --> 00:23:42.640
would have my mom cut up like a banana into
504
00:23:42.759 --> 00:23:45.119
like smaller slices and there'd be like a little bit
505
00:23:45.119 --> 00:23:48.319
of neutella on the top of each one. So like,
506
00:23:48.359 --> 00:23:50.920
no problem with banana. It's just banana has a really
507
00:23:50.960 --> 00:23:53.880
strong taste and it tends to overwhelm anything else it's
508
00:23:53.880 --> 00:23:54.240
put with.
509
00:23:54.680 --> 00:23:56.160
Do you think that's also I mean that kind of
510
00:23:56.160 --> 00:23:58.640
like going back to texture, when banana's in it's like
511
00:23:59.359 --> 00:24:06.200
banana form when it's a berry, right, I suppose, h
512
00:24:06.319 --> 00:24:08.319
it's it's it's kind of like the flavors trapped a
513
00:24:08.319 --> 00:24:10.559
little bit in the texture of it. But when you
514
00:24:10.599 --> 00:24:13.599
take that away, then it becomes much more powerful. Like
515
00:24:13.640 --> 00:24:15.839
I feel like that's why, like I hate banana candy,
516
00:24:16.079 --> 00:24:17.759
like the artificial taste of banana.
517
00:24:17.839 --> 00:24:21.200
It's not real banana either, but.
518
00:24:20.880 --> 00:24:22.759
But it's also a party like the little like.
519
00:24:25.160 --> 00:24:26.880
Guys, you're not protected.
520
00:24:27.079 --> 00:24:33.759
Yeah, banana has a strange phenomenon where if you eat it,
521
00:24:34.039 --> 00:24:37.359
you're gonna sound gross. Bana sounds gross in your mouth.
522
00:24:37.599 --> 00:24:40.119
Have you you have you ever fed a toddler banana?
523
00:24:40.319 --> 00:24:44.920
And it's just the most like, the wettest, nastiest.
524
00:24:45.079 --> 00:24:47.160
Is that not just on the toddler and how toddlers
525
00:24:47.200 --> 00:24:49.200
tend to eat things, Now it's banana in particular.
526
00:24:49.400 --> 00:24:51.200
Toddlers are nasty when they eat things. But there is
527
00:24:51.240 --> 00:24:53.680
something about a banana that just brings out the grossest
528
00:24:53.680 --> 00:24:56.839
form of eating. And like everyone, it's because it goes
529
00:24:56.839 --> 00:24:59.480
from like like not like it goes from like kind
530
00:24:59.480 --> 00:25:01.720
of hard and slimy too as soon as you touch
531
00:25:01.759 --> 00:25:02.319
it and get it wet.
532
00:25:02.359 --> 00:25:07.559
It's just like, you know, honestly, banana pretty okay taste.
533
00:25:07.559 --> 00:25:10.400
I wouldn't rate it at the highest, but really just
534
00:25:10.519 --> 00:25:15.160
overall shitty fruits. You know, did you not that bananas
535
00:25:15.519 --> 00:25:18.920
like produce a chemical what's it called ethylene or whatever,
536
00:25:19.559 --> 00:25:22.839
and it just rots everything in the vicinity really quickly.
537
00:25:23.160 --> 00:25:26.160
So bananas mature really fast, but they die really fast.
538
00:25:26.440 --> 00:25:29.759
But the thing is they released the chemical into the
539
00:25:29.759 --> 00:25:33.079
air that also affects the other fruits that are near it,
540
00:25:33.240 --> 00:25:36.240
So like if you leave other fruits out with banana,
541
00:25:36.519 --> 00:25:37.720
they go worse faster.
542
00:25:38.839 --> 00:25:42.559
I was gonna say, this explains why we have mold bowl. Yeah,
543
00:25:42.559 --> 00:25:44.920
we have like a wooden bowl at our house because
544
00:25:45.000 --> 00:25:47.759
where Grace and I live in Love and we put
545
00:25:47.799 --> 00:25:49.319
all of our fruit in it, and usually with bananas
546
00:25:49.319 --> 00:25:53.920
because banas are like easy breakfast food and just occasionally
547
00:25:53.920 --> 00:25:55.480
be like, oh that's crazy, there's so much.
548
00:25:55.319 --> 00:25:58.839
Mold at the bottom of this thing. You clean it.
549
00:25:59.000 --> 00:26:01.519
Yeah, we clean it where it's.
550
00:26:00.960 --> 00:26:03.359
Not like always immediately, because sometimes.
551
00:26:03.079 --> 00:26:05.680
You just go all get to this later. And we
552
00:26:05.720 --> 00:26:09.200
recently discovered that our me and Ruby and Arthur Dremmat
553
00:26:09.319 --> 00:26:13.000
we all have ADHD and it's all an interesting adventure
554
00:26:13.559 --> 00:26:17.200
where we leave food in the fridge all the time,
555
00:26:17.559 --> 00:26:21.799
me particularly, and we have interesting eating habits.
556
00:26:21.839 --> 00:26:23.799
Grace scaring a mold colony in the back of our
557
00:26:23.799 --> 00:26:25.839
fridge should work on that.
558
00:26:25.720 --> 00:26:26.240
Thank you.
559
00:26:26.359 --> 00:26:26.799
Thank you.
560
00:26:28.640 --> 00:26:32.720
Yeah, but you were saying kind of the the consensus
561
00:26:32.720 --> 00:26:35.759
of this episode is that there's no there's no straight answer.
562
00:26:36.000 --> 00:26:36.880
They go hand in hand.
563
00:26:36.960 --> 00:26:39.319
Well, yeah, I think everything goes hand in hand. I think,
564
00:26:39.400 --> 00:26:42.599
but like you know, it's it's what's preference. You know,
565
00:26:43.079 --> 00:26:47.079
texture sounds like preference. You don't even want to see anything,
566
00:26:48.039 --> 00:26:49.279
So I'm not really sure where that.
567
00:26:49.319 --> 00:26:51.319
Falls into denial.
568
00:26:51.960 --> 00:26:55.279
But like I don't know, flavor, texture, you don't seem
569
00:26:55.319 --> 00:26:57.960
to mind that much. You just don't want to see
570
00:26:57.960 --> 00:27:00.160
it because if you see it, it ruins all of
571
00:27:00.200 --> 00:27:01.440
the aspects somehow.
572
00:27:03.039 --> 00:27:06.319
Well, Ruby, it's been a pleasure. Thank you for your
573
00:27:06.359 --> 00:27:08.519
ground beef story. Of course I was waiting for that one.
574
00:27:10.440 --> 00:27:13.440
Thank you for your insight and commerce. Well that's all
575
00:27:13.440 --> 00:27:17.599
the time we have for kcpr's Chatterbox episode.
576
00:27:18.759 --> 00:27:20.119
I think we got some opinions.
577
00:27:20.759 --> 00:27:23.079
I don't think it's a full The question is not
578
00:27:23.160 --> 00:27:25.519
fully answered. I think we'll need some more data points,
579
00:27:25.519 --> 00:27:26.559
but I think we're getting somewhere.
580
00:27:26.559 --> 00:27:28.880
We're getting somewhere, and I think that's really important.
581
00:27:29.839 --> 00:27:32.200
If you liked us, check out our other episodes on
582
00:27:32.279 --> 00:27:36.319
Spotify and tune into k CPR for some more awesome content.
583
00:27:37.200 --> 00:27:38.880
Yeah, sounds about right.
584
00:27:39.039 --> 00:27:40.200
We'll see you next time.
1
00:00:00.160 --> 00:00:03.919
Welcome to Chatterbox. I'm Grace, I'm fashion and we are
2
00:00:04.040 --> 00:00:06.240
at a full that table on Dexter laun right now
3
00:00:06.320 --> 00:00:09.279
with nothing but some mics, some cameras and a sign
4
00:00:09.359 --> 00:00:10.839
that's asking a question.
5
00:00:11.919 --> 00:00:15.199
And the question is what's more important in food? Texture
6
00:00:15.320 --> 00:00:15.880
or flavor?
7
00:00:16.239 --> 00:00:19.679
So let's hear what people of caw pol have to say.
8
00:00:19.640 --> 00:00:23.239
Yeah, personally, I will choose taste over over texture.
9
00:00:24.480 --> 00:00:29.199
Do your food science professors ever, Like, in my mind,
10
00:00:29.280 --> 00:00:31.039
it would be really funny if all the food science
11
00:00:31.079 --> 00:00:33.920
professors they straight away from saying what foods they liked
12
00:00:33.960 --> 00:00:36.079
and didn't like, kind of like a political science professor
13
00:00:36.119 --> 00:00:38.240
can't say, like what their political preferences.
14
00:00:38.439 --> 00:00:40.240
Yeah, is it kind of the same in food science.
15
00:00:41.159 --> 00:00:42.759
No, I don't think so. I mean, we honestly don't
16
00:00:42.759 --> 00:00:45.799
really talk about like our food preferences too much. But
17
00:00:46.200 --> 00:00:49.920
I think it's it's not as controversial about like political science,
18
00:00:50.000 --> 00:00:53.439
Like that could be a pretty that would be kind
19
00:00:53.439 --> 00:00:56.039
of bad if you were skewed in one direction. I
20
00:00:56.039 --> 00:00:59.479
think food is like everybody loves food, everybody enjoys eating,
21
00:00:59.640 --> 00:01:03.560
so might as well talk about your your favorite meals
22
00:01:03.560 --> 00:01:04.120
and foods.
23
00:01:04.200 --> 00:01:07.319
Yeah, that's a good way of explaining it though, like
24
00:01:07.680 --> 00:01:10.480
texture actually harms the way flavor.
25
00:01:10.200 --> 00:01:12.159
Can come out. Yeah, definitely.
26
00:01:12.519 --> 00:01:15.280
I just thought of it as like texture flavor instead
27
00:01:15.319 --> 00:01:17.959
of how they affect the other.
28
00:01:18.480 --> 00:01:19.319
Yeah.
29
00:01:19.480 --> 00:01:22.359
For you, what is like the one food that's just
30
00:01:22.400 --> 00:01:24.560
the epitome of like the best texture and.
31
00:01:24.480 --> 00:01:28.319
The best flavor um or it could be two.
32
00:01:31.319 --> 00:01:35.120
I mean, honestly, like a good thin New York style
33
00:01:35.200 --> 00:01:38.879
pizza because you get the crunchiness of the crust and
34
00:01:38.920 --> 00:01:41.799
then it's also kind of soft and wet from the
35
00:01:41.879 --> 00:01:46.280
cheese and the toppings. Yes, and that's a pretty good
36
00:01:46.280 --> 00:01:50.560
combo of good flavor along with good mixture of textures.
37
00:01:51.359 --> 00:01:53.760
You're so correct. That's so right.
38
00:01:54.879 --> 00:01:57.719
Man, oh man, Well, do you have any more questions?
39
00:01:59.879 --> 00:02:01.480
I kind of forgot all about them. I was thinking
40
00:02:01.519 --> 00:02:04.239
of the pizza that you just described. It sounds really nice.
41
00:02:04.319 --> 00:02:05.760
I haven't eaten anything today.
42
00:02:06.359 --> 00:02:07.239
Yeah, me neither.
43
00:02:08.360 --> 00:02:09.439
It sounds really nice.
44
00:02:10.039 --> 00:02:11.680
I would love to eat a slice right now.
45
00:02:11.759 --> 00:02:13.800
But you've got rid of Musting Station. I think that's crazy.
46
00:02:14.000 --> 00:02:14.240
I know.
47
00:02:14.280 --> 00:02:16.560
And it used to be the cheapest meal on campus,
48
00:02:16.639 --> 00:02:19.400
so god, it was awesome. So they got that, which
49
00:02:19.560 --> 00:02:20.000
wasn't great.
50
00:02:20.039 --> 00:02:22.439
I'm a big pede lovers guy personally, pizza wise.
51
00:02:22.719 --> 00:02:24.080
Yeah, I get that.
52
00:02:24.400 --> 00:02:27.199
I'm a good I like combo pizzas. I'm sad that
53
00:02:27.479 --> 00:02:30.319
Costco never brought back their veggie pizza after COVID.
54
00:02:30.919 --> 00:02:33.319
That was pretty good. Yeah, I enjoyed it.
55
00:02:33.199 --> 00:02:34.960
As long as the hot dog still stands.
56
00:02:35.039 --> 00:02:35.240
Yeah.
57
00:02:35.400 --> 00:02:39.439
True. You hear about that story by the way.
58
00:02:40.080 --> 00:02:42.319
That they were going to raise the prices potentially or
59
00:02:42.439 --> 00:02:43.159
they were going to get.
60
00:02:43.120 --> 00:02:43.479
Rid of it.
61
00:02:43.560 --> 00:02:46.639
So the one of the co founders of Costco, like
62
00:02:46.759 --> 00:02:50.960
is I believe still on the board of directors or whatever,
63
00:02:51.439 --> 00:02:54.400
and one of them had suggests stay. According to the story,
64
00:02:54.479 --> 00:02:56.360
one of them had suggested raising the price of the
65
00:02:56.400 --> 00:03:00.159
hot dog. And the guy stands up, walks over to
66
00:03:00.199 --> 00:03:02.599
the guy and goes, if you raise the price of
67
00:03:02.599 --> 00:03:05.439
the hot dog, I will kill you with my bare hands.
68
00:03:05.439 --> 00:03:09.520
Oh wow, that's intense. I know that one guy that's
69
00:03:09.520 --> 00:03:11.639
like all over social media where he has is like
70
00:03:12.159 --> 00:03:15.360
Rotistrie chicken shirt and he's like, you can't change the
71
00:03:15.400 --> 00:03:19.840
price of this Rotistrie chicken. And he's pretty obsessed with
72
00:03:20.080 --> 00:03:24.080
Costco prices staying the same for those certain meals.
73
00:03:24.240 --> 00:03:24.960
Yeah.
74
00:03:24.759 --> 00:03:27.159
Yeah, like it's the one constant it is.
75
00:03:27.479 --> 00:03:31.479
Yeah, what does Costco food Excela texture taste.
76
00:03:32.840 --> 00:03:35.240
I feel like a lot of their foods aren't on
77
00:03:35.319 --> 00:03:40.000
the softer side, so I think they have good taste.
78
00:03:40.639 --> 00:03:42.479
I mean, I don't really like the chicken bake. I
79
00:03:42.479 --> 00:03:44.000
know that's kind of a hot topic.
80
00:03:44.199 --> 00:03:47.120
I haven't tried it.
81
00:03:47.439 --> 00:03:49.759
But that's actually the times that I have tried it,
82
00:03:49.759 --> 00:03:52.159
they do have good crunch on it and then it's
83
00:03:52.199 --> 00:03:53.560
like the soft inside.
84
00:03:54.280 --> 00:04:00.000
But yeah, well, lots of insight today. Thank you.
85
00:04:00.639 --> 00:04:04.400
I know I'm really hungry now I've been hungry.
86
00:04:05.000 --> 00:04:07.400
Well, thank you so much. Be of course, pleasu're talking
87
00:04:07.400 --> 00:04:07.680
to you.
88
00:04:07.800 --> 00:04:08.719
Thank you for having me.
89
00:04:12.039 --> 00:04:12.520
Check check.
90
00:04:12.919 --> 00:04:17.839
We're welcoming our second guest. What hello, and this one's
91
00:04:17.839 --> 00:04:24.160
a very special special audio audio editor Alana's not only
92
00:04:24.240 --> 00:04:31.480
talking on the mic, but she's also coding the audio. So, Lana,
93
00:04:32.480 --> 00:04:35.279
do you have any thoughts texture versus flavor.
94
00:04:36.439 --> 00:04:39.279
I'm a big foodie. I mean I like everything. I'm
95
00:04:39.279 --> 00:04:42.480
not really a picky eater, but when it comes down
96
00:04:42.519 --> 00:04:46.560
to taste or texture, I think taste is way more important.
97
00:04:47.079 --> 00:04:49.680
You could have something that, like.
98
00:04:49.800 --> 00:04:53.959
The texture is bumpy or scrapy, but if it's seasoned
99
00:04:54.000 --> 00:04:58.519
well enough and if it's all sauced up, I'll eat
100
00:04:58.519 --> 00:04:59.319
it anyway.
101
00:05:00.879 --> 00:05:02.079
Yeah, thoughts on that.
102
00:05:04.519 --> 00:05:07.199
Yeah, when you said like crunchy, scratchy with good flavor,
103
00:05:07.399 --> 00:05:10.000
I thought of the tostitos.
104
00:05:10.000 --> 00:05:13.639
Hint of lime tortilla chips.
105
00:05:14.079 --> 00:05:14.800
I love those.
106
00:05:14.839 --> 00:05:15.560
It's so yummy.
107
00:05:15.560 --> 00:05:17.720
The taste is so good, the texture is great, but
108
00:05:17.800 --> 00:05:20.199
they're always too big, so when you put them in
109
00:05:20.240 --> 00:05:22.600
your mouth, it gets like the seasoning gets on the
110
00:05:22.639 --> 00:05:27.160
sides of your mouth. Yeah, and that's when it's like, man,
111
00:05:27.279 --> 00:05:29.360
I wish I had less flavor because now my mouth
112
00:05:29.399 --> 00:05:29.879
is burning.
113
00:05:31.319 --> 00:05:33.160
But they're still so good. But they're still so good.
114
00:05:33.480 --> 00:05:35.560
Try to think of an example because a lot of
115
00:05:35.560 --> 00:05:39.040
my friends, A lot of my friends are picky eaters,
116
00:05:39.639 --> 00:05:42.879
and it's not necessarily like the taste of the food,
117
00:05:42.959 --> 00:05:44.399
but it's a texture that they hate.
118
00:05:46.319 --> 00:05:49.759
Talking with so one of my art classmates and to them,
119
00:05:49.839 --> 00:05:52.120
texture was a big deal and like they wouldn't I
120
00:05:52.399 --> 00:05:54.800
described like one of the worst case scenarios for texture,
121
00:05:54.839 --> 00:05:57.600
and they literally just shake their heads so hard the
122
00:05:57.639 --> 00:05:58.519
glasses flew off.
123
00:05:58.639 --> 00:05:59.360
Was pretty funny.
124
00:05:59.480 --> 00:06:00.720
What is the worst sceneotex?
125
00:06:02.120 --> 00:06:06.240
So in practicing like talking about this topic, I thought, like,
126
00:06:06.240 --> 00:06:07.560
what's a horrible texture?
127
00:06:07.639 --> 00:06:09.800
And I think it's like you know.
128
00:06:11.319 --> 00:06:14.319
How mud gets during like heavy rain, and then after
129
00:06:14.360 --> 00:06:17.319
there's like, you know, a few stones embedded inside the mud.
130
00:06:17.360 --> 00:06:20.160
So like imagine having that in your mouth. It's like
131
00:06:20.199 --> 00:06:23.959
a kind of viscous type of deal, but it's like
132
00:06:24.000 --> 00:06:27.600
also really watery, and there's these weird crunchy bits just
133
00:06:27.680 --> 00:06:31.279
randomly spread throughout. It's, you know, like just the worst
134
00:06:31.279 --> 00:06:34.319
of all all worlds. I think that would like pretty
135
00:06:34.639 --> 00:06:37.079
much ruin any any flavorful type of thing.
136
00:06:37.279 --> 00:06:39.040
Yeah. Yeah.
137
00:06:39.079 --> 00:06:43.120
Another example would be like fish or seafood, especially sushi.
138
00:06:43.600 --> 00:06:47.600
I personally love sushi, but my friends hate it just
139
00:06:47.639 --> 00:06:50.560
because it's so slimy. But to me, I'm like the
140
00:06:50.600 --> 00:06:53.399
taste and the texture is so good. Like when a
141
00:06:53.480 --> 00:06:55.680
sashimi like melts on your tongue.
142
00:06:56.000 --> 00:06:56.800
It's the best thing.
143
00:06:57.279 --> 00:07:02.000
Like you guys ever have toro or Yeah that was
144
00:07:02.040 --> 00:07:04.720
crazy really expensive, only had it once, but like it
145
00:07:04.879 --> 00:07:06.439
just melted in my mouth.
146
00:07:07.079 --> 00:07:08.079
That was really nice.
147
00:07:08.199 --> 00:07:10.759
Yeah, I find that when I eat I also like sushi,
148
00:07:10.839 --> 00:07:13.439
but I can't think about it when I eat it.
149
00:07:13.800 --> 00:07:15.199
If I just eat it, I'm like, oh, you get
150
00:07:15.199 --> 00:07:18.519
me food, And I don't think that it's fish. It's
151
00:07:18.560 --> 00:07:22.160
not big on fish, I guess not like I'd like
152
00:07:22.199 --> 00:07:22.839
the idea of it.
153
00:07:22.800 --> 00:07:23.399
It's fine.
154
00:07:23.600 --> 00:07:25.959
Yeah, that's the case for a couple of people. Yeah,
155
00:07:26.000 --> 00:07:29.439
and also very controversial food. I'd say it's like tomatoes,
156
00:07:29.800 --> 00:07:32.439
Like I think it's fifty to fifty. Some people hate them,
157
00:07:32.439 --> 00:07:34.360
some people love them. Yeah, And I don't know if
158
00:07:34.360 --> 00:07:36.439
it's the taste or the texture. I mean, I personally
159
00:07:36.519 --> 00:07:39.720
love them, like sprinkle some salt and pepper. The tastes
160
00:07:39.759 --> 00:07:40.120
so good.
161
00:07:40.519 --> 00:07:45.000
Well, I'm a pretty big tomato hater. Actually, I say
162
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that tomatoes are only good in the context of like
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being some sort of a sauce honestly, like you know, like.
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Spaghetti with the red sauce.
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That's pretty okay, not my go to, but like I
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would rather eating that, but like just eating like you know,
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the little baby tomatoes or whatever, kind of hate that.
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Yeah, it's fifty to fifty.
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But I think it's kind of just the like based
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tomato is kind of horrible because I'm not super big
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on the taste of the tomato honestly, or like just
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the raw tomato, and then after when I bite into it,
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it's kind of like the inerts.
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Have this horrible text.
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Inerts, Like I don't know I always thought of it
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like when I was a kid, as like I, yes,
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the tomatoes is booger. Yes, it's horrible. It's kind of
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like slimy, it's mushy. Yeah, and just like horrible, taste
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doesn't make up for it at all.
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Well, it's been so thank you for your input, Lana.
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You're welcome.
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Wow, we have guests after guest. What attracted you to
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this question when you walked by taste or texture?
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I think I have a very unique perspective on this.
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I was a picky eater like all my life. My
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mom would say like since the age I was too
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she stopped like cutting my food, and from that on
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I just didn't eat anything mainly because of the texture.
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So I think texture is more important because that's what
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made me a pickie eater. Now I'm much better. I
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kind of forced myself to get used to things right
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and after you try things over and over. But yeah,
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the texture thing was huge growing up.
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What specific texture thing like through you?
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Yeah, yeah, it was almost everything. Because listeners don't hate me,
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I don't know who's listening. I hate three things growing
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up until I was about twelve, So PEB and J
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sandwich obviously hot dogs, but couldn't be with the button.
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You had to like cut it up.
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Okay, So just sausage, just.
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The sausage and chicken nuggets, and that was it forever.
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And I don't know what it was. It's like I
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couldn't get used to slimy textures. So like pasta originally
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wasn't good because of the whatever sauces. Same with fish.
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Whish is still like a weird texture. So you know,
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you try to focus more on the taste, because that's
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the good part. If you focus too much on the texture,
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it gets.
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What about like other things like let's say steak, for example.
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Steak I low, I kind of like that chewy texture,
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and I honestly am not super picky on like how
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chewy or soft it is that I focus more on taste.
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I guess I'm both.
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Maybe I think most people are, but I guess it's
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like I think it's like a spectrum.
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Which way do you lean more to?
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Yeah, yeah, exactly, And it, at least from what you've said,
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it sounds like you lean more towards techxture.
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Absolutely When you.
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Were twelve and everything changed and you started eating more food. What,
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First of all, why do you think the change happened.
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And second of all, what was like the first food
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that you try outside of Pep and J's hot dogs
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and chicken nuggets?
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Yeah, yeah, yeah. The biggest thing for me was probably
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like my parents didn't want to accommodate me anymore. Like
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if we would go to restaurants, we couldn't pick the
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restaurant that just had like chicken nuggets on the menu anymore.
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Like we had to go to other places. So at
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a certain point they just said, you're kind of on
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your own, which is you know, tough love. But it
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helped me out because then you start eating more things.
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So you know, it turned from chicken nuggets into just
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chicken or it turned and then that would turn into steak,
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and then that went to like burgers, and then that
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went to something else sandwiches. Then it you know, you
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went from Pep and J to like a turkey sandwich,
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and then you go to I know, you start putting
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all the ingredients on it, and that's how it kind
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of started. It was just like building up on the
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food like that I already knew just trying things and.
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So like just a base and then you build That's
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how it was.
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Yeah, fascinating.
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It's your like current favorite things, your favorite thing.
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I mean, I just came back from a quarter abroad
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this quarter and I was in Italy, so I was
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eating a lot of pasta, probably every day or twice
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a day, and they had I was near Florence, so
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they had Florentine sandwiches. Delicious.
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What's in a Florentine sandwich?
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Whenever you want on it? Usually it's super simple. It's
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just like a meat, cheese and a vegetable, and that's
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kind of it. But it's super simple and everything's fresh,
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so it just like the taste is it sticks out more?
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Yeah?
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Delicious?
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Man, man, especially, I made the horrible mistake of starting
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this episode have having not eaten anything.
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Yeah, everything sounds to me. Well, thank you so much, thank.
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You very much, thank you. You've been waiting a while,
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thank you. I know I finally showed up.
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Welcome a podcast.
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Ruby Raby's been waiting for hours to hop on this
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money and the Hot, Hot Hot Sun.
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Yeah. Ruby knows me and I Ruby Becauseby and I are.
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Roommates and lovers too, but this is Ruby. I'm very
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familiar with Ruby's texture mainly texture preferences. Can we play
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a little guessing game. Will you tell me if I'm correct?
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Yes, absolutely.
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Ruby likes squitchy textures, but not like soggy squitchy.
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Like kind of gummy squitchy.
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Yeah, like like the little bouncy yeah, like mochi kind
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of texture is great.
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Ruby also doesn't like well, Ruby likes meat sticks, and
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Ruby likes.
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Uh mab likes tea and maybe likes flowers.
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Really a texture, Okay, I think I think it is.
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I think liquid is a texture because there are certain
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things like I'm I'm coming around, but I'm kind of
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a soup hater because I think salty is a taste
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that doesn't mix well with the texture of liquid, okay,
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because I just like, I feel like it's like like sweat,
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you know, like sweat is a salty liquid, and like
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soup is a salty liquid and salt great taste, but
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when you combine it with the texture of liquid, it's.
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Like, this is wrong. Interesting.
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But I've also like had pea dumped on me by
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a child, and so a little bit too him like, well,
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like salty liquid that's also pee, and so I guess
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there's some trauma.
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There's some trauma.
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Yeah to me, I also love scuitchy Mochi ball, but
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I don't like meat stick. And to me, they're pretty
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similar textures. What yeah, how are they different?
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To eat?
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Stick is hard? You sick is hard, like entirely. Mochi's
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like fluffy full of air soft and meat sticks like
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you know, like it's a muscle, Like it's okay, nows flesh.
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Meat is muscle and it's delicious.
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Yeah, well, because.
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It's like like the difference is like meat is like hey,
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and this is kind of crazy, but like meat is fibers,
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you know, so it's like when you textually bite something
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that's meat, it like rips in a really different way,
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like you have to tear it, but like mochi just
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kind of like you tear it, but it comes apart
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way easier. And that's like obviously, you know, texturally it's
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really different.
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Trys a little harder to stay together, you know, there's
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just pull kind of like uh, I guess a good
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example is like you know, when you have a really
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nice grilled cheese and you kind of like just pull
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it slowly apart.
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She stays together a little bit.
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Yeah, Like if you think of it in terms of
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a polymer meat has more crosslinking, okay, and then Mochi
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has less cross linking, so it's easier to separate.
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What do you mean by cross linking?
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Uh?
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But okay, So there's polymers and then there's monomers, and
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monomers are what polymers.
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Are made out of.
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And then I think it's, oh my god, what's the
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it's like die polymers or whatever is like cross linked
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polymers make up the like die polymers or whatever. And
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that's like the harder, harder to separate and more cross
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linking it is, the less you can pull something apart.
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So textures a little bit.
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I mean, texture does have to do with like science
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of food, but that's boring.
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But like, uh, I don't know which way do you
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lean flavor wise or texture wise?
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You know, like what do you think is better?
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I think that there's a lot of things that taste
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Like you can taste something that's kind of bad and
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fix it, but if you put a bad texture in
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your mouth, that meal is ruined.
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Yeah. I remember one time.
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I was at the Nautical Bean near Megan's like they
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won year High Street, and I had what I referred
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to as eggshow burrito taste. Like flavor wise really good,
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but I got like one pive eggshell and the entire
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meal was like.
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Gag, I don't want to eat it.
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Yeah, like it was I was.
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I didn't. I couldn't trust it.
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You know, taste.
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It's like you can get burned a couple of times.
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You're like, but you know, like taste can be fixed,
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but if you get burned by like this thing is
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texturally bad, it's hard to trust again.
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Yeah, yeah, you lose your trust. That's so true.
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I kind of have that with top Ramen Noodle's chicken flavor,
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but it's it's not the same thing. I had it
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once and then I was sick and I threw up,
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and I can never eat it again because the taste
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coming back up.
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I had a friend like that. She like she used
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to love hot dogs, Like she was obsessed with hot dogs,
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and we were like children, and like one time she
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ate just so many hot dogs and then it got
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to the point where she had eaten hot dog before
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she threw up, and so she threw up and it
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was like kind of like hot dog and she just
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for years, I think it was at least like almost
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a decade, she just wouldn't eat hot dogs except if
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it was a corn dog because the hot dog was hidden.
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I had a similar experience, but it didn't stop me
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from like eating the food, and it was mainly because
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the tech, Like, I ate, this is kind of gross,
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but I was a kid, and I was like watching
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some sort of movie or something in my grandparent's house,
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just alone, and it was we're like a family that
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we don't always sit down for like a group meal,
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so you kind of can just take whatever you want
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and go.
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Do what you're gonna do.
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And our meal had some sort of ground beef in it,
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but I was only interested in eating the ground beef.
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So I had like a.
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Small, like palm sized plastic bowl that I was just
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eating ground beef of and I would empty it and
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then I would go back to the kitchen. I would
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fill it up. And it was like I watched an
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entire movie, and throughout that entire movie, I probably went
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and got ground beef at least four times, if not more.
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And so it got to like near the end of
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the movie and I was like, oh man, my stomach hurts,
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and I threw up just like basically pure ground beef.
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But the thing is.
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It was like not as gross because I was like,
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this is basically the same textures when and I ate
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it anyway, So I'm not going to be grossed out
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when I eat this in the future because it was.
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Too Also, if that were me, i'd go, well, that's
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on me, I ate too much exactly, that's not on
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the meat.
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I can't blame ground beef because I was gluttonous.
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You engage in one of the sins, so it's your fault.
401
00:19:20.319 --> 00:19:22.920
Yeah, my favorite haven't deadly sin when I eat too
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much ground beef.
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I do you like?
404
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I like what you said about like you can never
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trust a food again after the texture is bad.
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Though I didn't think of that because.
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I think like, even when you cook something, like you
408
00:19:33.920 --> 00:19:36.200
can mess up a flavor, but then there's things that
409
00:19:36.240 --> 00:19:39.240
you can do to like fix it pretty quickly. But
410
00:19:39.279 --> 00:19:41.160
if you're cooking and you mess up like the texture
411
00:19:41.160 --> 00:19:43.160
of food, it's a lot harder, Like you kind of
412
00:19:43.160 --> 00:19:45.359
have to start over most of the time. Yeah, because
413
00:19:46.000 --> 00:19:48.960
I do think, like, God, this is nerdy. But going
414
00:19:49.000 --> 00:19:50.440
back to like the science is like when you mess
415
00:19:50.519 --> 00:19:52.759
up the texture of something, you're usually like changing the
416
00:19:52.880 --> 00:19:55.319
chemistry of it in a way that you can't really undo.
417
00:19:55.880 --> 00:19:59.720
And so it's like you've created a new substance like
418
00:20:00.119 --> 00:20:00.640
done steak.
419
00:20:00.680 --> 00:20:02.200
You can't undo that it's too late.
420
00:20:02.519 --> 00:20:05.480
Yeah, like I can't handle well done steak. I think
421
00:20:05.519 --> 00:20:06.119
it's horrible.
422
00:20:06.200 --> 00:20:08.519
But it's like it's like chewing on a shoe.
423
00:20:09.759 --> 00:20:13.079
Yeah, there's like no flavor to like really back it up.
424
00:20:13.200 --> 00:20:16.119
So you could say, like, oh, texture, flavor is more
425
00:20:16.160 --> 00:20:20.559
important in either of those cases. But honestly, like the
426
00:20:20.680 --> 00:20:23.160
chewiness is kind of what's ruining it, right.
427
00:20:23.200 --> 00:20:24.799
So that would fall into texture.
428
00:20:25.200 --> 00:20:27.599
I think I'm discovering that I really like being lied
429
00:20:27.640 --> 00:20:28.759
to in terms of food.
430
00:20:28.880 --> 00:20:32.720
Okay, so if something is meating it.
431
00:20:32.799 --> 00:20:37.480
Don't tell me if if it's sushi and there's fish
432
00:20:37.519 --> 00:20:42.160
on it, don't tell me if there's if there's ribbons
433
00:20:42.160 --> 00:20:44.359
of fat in this wig us steak and it's really
434
00:20:44.400 --> 00:20:46.519
expensive and good and there's ribbons of bat and don't
435
00:20:46.519 --> 00:20:47.640
tell me about the fat.
436
00:20:48.119 --> 00:20:49.000
Just let me eat it.
437
00:20:49.160 --> 00:20:52.680
I think that people don't like to know what eating
438
00:20:52.799 --> 00:20:56.559
is like. I think people get grossed out by the
439
00:20:56.599 --> 00:20:58.880
idea of eating. So I think something that's chewy you
440
00:20:58.920 --> 00:21:00.960
have to spend more time thinking about that you're eating,
441
00:21:01.000 --> 00:21:02.920
and it does make it more gross and you're like,
442
00:21:02.920 --> 00:21:05.440
oh man, this is how I have to nutrients.
443
00:21:06.079 --> 00:21:09.079
Yeah, Grace, would are you the kind of person who
444
00:21:09.119 --> 00:21:11.839
would rather be given like an army ration of just
445
00:21:11.880 --> 00:21:15.960
like a brick of nutrition that just horrible supposedly has
446
00:21:16.000 --> 00:21:18.559
horrible taste, but you know, you don't know really what's
447
00:21:18.599 --> 00:21:18.960
in it.
448
00:21:19.160 --> 00:21:22.799
Honestly, Yeah, if somebody, if somebody gave me like a
449
00:21:22.839 --> 00:21:25.839
brick of something, m wrap or whatever, it's something and
450
00:21:25.880 --> 00:21:28.039
they and it's like a solid brick, like there's no
451
00:21:28.279 --> 00:21:31.720
like differentiation in texture, but they're like it has protein
452
00:21:31.759 --> 00:21:32.519
in it from beef.
453
00:21:32.640 --> 00:21:33.400
I would question it.
454
00:21:33.480 --> 00:21:33.839
Neat it.
455
00:21:34.960 --> 00:21:37.440
So what I'm hearing is that we should get a
456
00:21:37.440 --> 00:21:40.000
blender and put in a bunch of stuff into the
457
00:21:40.039 --> 00:21:42.079
blender and then you'll just drink it.
458
00:21:42.359 --> 00:21:44.359
You should of steak in a blender. I think like
459
00:21:44.599 --> 00:21:46.240
textually it's gone, it's ruined.
460
00:21:46.279 --> 00:21:48.400
That's enough water in there, then it'll become a liquid.
461
00:21:48.640 --> 00:21:51.559
Oh yeah, yeah, I'll be down for steak water my god.
462
00:21:51.799 --> 00:21:53.920
I actually, if you ever got your jaw wired shut,
463
00:21:53.960 --> 00:21:54.519
you would drive.
464
00:21:55.200 --> 00:21:57.599
Yeah, man, smoothie is the furthestie.
465
00:21:57.640 --> 00:21:58.400
I would go for that.
466
00:21:58.559 --> 00:22:03.279
Honestly, Grace is a step above as usual or below
467
00:22:03.720 --> 00:22:04.599
kinds how you take it.
468
00:22:05.680 --> 00:22:08.839
When you have you gotten your like wisdom teeth out,
469
00:22:08.960 --> 00:22:13.079
Yeah you haven't. Okay, well, when you did, you have
470
00:22:13.200 --> 00:22:16.279
to like kind of like a liquid like soft diet.
471
00:22:16.599 --> 00:22:18.839
Yeah, And it was pretty easy because I'm pretty big
472
00:22:18.880 --> 00:22:22.160
on smoothies that just like I like them, you know,
473
00:22:22.200 --> 00:22:24.359
it works for me. So it wasn't that big of
474
00:22:24.359 --> 00:22:28.200
an issue. But it wasn't that different to what I
475
00:22:28.359 --> 00:22:29.680
usually did around the time.
476
00:22:30.240 --> 00:22:31.079
Smoothies were like.
477
00:22:31.039 --> 00:22:33.319
A really big part of my diet at the time,
478
00:22:33.519 --> 00:22:35.680
so I was like, oh, I guess I'm just focusing
479
00:22:35.720 --> 00:22:38.480
on this one instead. I didn't get to have like
480
00:22:38.559 --> 00:22:42.640
some of the like harder things that I used to enjoy, Like,
481
00:22:42.720 --> 00:22:45.599
you know, I couldn't have like staken some like chips,
482
00:22:45.799 --> 00:22:49.440
you know, like as a nice dinner, nice and simple
483
00:22:50.480 --> 00:22:52.640
that I made myself and I can feel proud like
484
00:22:52.680 --> 00:22:55.240
I'm not a useless adult. I couldn't have that for
485
00:22:55.279 --> 00:22:56.359
a while. That kind of sucked.
486
00:22:57.480 --> 00:23:00.319
Yeah, yeah, but something about a smoothe also like make it.
487
00:23:00.359 --> 00:23:02.759
You're like, man, I'm so smart because I save so
488
00:23:03.000 --> 00:23:03.640
much time.
489
00:23:04.160 --> 00:23:08.759
Oh flavor related, I hate bananas and smoothies.
490
00:23:09.359 --> 00:23:11.480
I think it ruins any smoothie.
491
00:23:11.200 --> 00:23:13.920
I just if you want to have a banana smoothie,
492
00:23:15.039 --> 00:23:17.440
Just have a banana smoothie. But like, if I want
493
00:23:17.480 --> 00:23:19.240
to go to like Jamva Juice, they always put like
494
00:23:19.279 --> 00:23:22.039
bananas inside your chocolate shake, and it's like, now it's
495
00:23:22.079 --> 00:23:23.599
just a banana smoothie, but it's brown.
496
00:23:23.799 --> 00:23:25.799
Do you dislike banana outside of smoothie?
497
00:23:25.920 --> 00:23:26.079
No?
498
00:23:26.319 --> 00:23:29.319
I actually, like I haven't eaten like a banana on
499
00:23:29.359 --> 00:23:32.400
its own in years, but like it's just not at
500
00:23:32.400 --> 00:23:34.480
the top of my list of things to eat. But
501
00:23:34.680 --> 00:23:37.200
I didn't have any problem with like bananas. Like when
502
00:23:37.240 --> 00:23:39.079
I was a kid. A big thing is like I
503
00:23:39.079 --> 00:23:42.640
would have my mom cut up like a banana into
504
00:23:42.759 --> 00:23:45.119
like smaller slices and there'd be like a little bit
505
00:23:45.119 --> 00:23:48.319
of neutella on the top of each one. So like,
506
00:23:48.359 --> 00:23:50.920
no problem with banana. It's just banana has a really
507
00:23:50.960 --> 00:23:53.880
strong taste and it tends to overwhelm anything else it's
508
00:23:53.880 --> 00:23:54.240
put with.
509
00:23:54.680 --> 00:23:56.160
Do you think that's also I mean that kind of
510
00:23:56.160 --> 00:23:58.640
like going back to texture, when banana's in it's like
511
00:23:59.359 --> 00:24:06.200
banana form when it's a berry, right, I suppose, h
512
00:24:06.319 --> 00:24:08.319
it's it's it's kind of like the flavors trapped a
513
00:24:08.319 --> 00:24:10.559
little bit in the texture of it. But when you
514
00:24:10.599 --> 00:24:13.599
take that away, then it becomes much more powerful. Like
515
00:24:13.640 --> 00:24:15.839
I feel like that's why, like I hate banana candy,
516
00:24:16.079 --> 00:24:17.759
like the artificial taste of banana.
517
00:24:17.839 --> 00:24:21.200
It's not real banana either, but.
518
00:24:20.880 --> 00:24:22.759
But it's also a party like the little like.
519
00:24:25.160 --> 00:24:26.880
Guys, you're not protected.
520
00:24:27.079 --> 00:24:33.759
Yeah, banana has a strange phenomenon where if you eat it,
521
00:24:34.039 --> 00:24:37.359
you're gonna sound gross. Bana sounds gross in your mouth.
522
00:24:37.599 --> 00:24:40.119
Have you you have you ever fed a toddler banana?
523
00:24:40.319 --> 00:24:44.920
And it's just the most like, the wettest, nastiest.
524
00:24:45.079 --> 00:24:47.160
Is that not just on the toddler and how toddlers
525
00:24:47.200 --> 00:24:49.200
tend to eat things, Now it's banana in particular.
526
00:24:49.400 --> 00:24:51.200
Toddlers are nasty when they eat things. But there is
527
00:24:51.240 --> 00:24:53.680
something about a banana that just brings out the grossest
528
00:24:53.680 --> 00:24:56.839
form of eating. And like everyone, it's because it goes
529
00:24:56.839 --> 00:24:59.480
from like like not like it goes from like kind
530
00:24:59.480 --> 00:25:01.720
of hard and slimy too as soon as you touch
531
00:25:01.759 --> 00:25:02.319
it and get it wet.
532
00:25:02.359 --> 00:25:07.559
It's just like, you know, honestly, banana pretty okay taste.
533
00:25:07.559 --> 00:25:10.400
I wouldn't rate it at the highest, but really just
534
00:25:10.519 --> 00:25:15.160
overall shitty fruits. You know, did you not that bananas
535
00:25:15.519 --> 00:25:18.920
like produce a chemical what's it called ethylene or whatever,
536
00:25:19.559 --> 00:25:22.839
and it just rots everything in the vicinity really quickly.
537
00:25:23.160 --> 00:25:26.160
So bananas mature really fast, but they die really fast.
538
00:25:26.440 --> 00:25:29.759
But the thing is they released the chemical into the
539
00:25:29.759 --> 00:25:33.079
air that also affects the other fruits that are near it,
540
00:25:33.240 --> 00:25:36.240
So like if you leave other fruits out with banana,
541
00:25:36.519 --> 00:25:37.720
they go worse faster.
542
00:25:38.839 --> 00:25:42.559
I was gonna say, this explains why we have mold bowl. Yeah,
543
00:25:42.559 --> 00:25:44.920
we have like a wooden bowl at our house because
544
00:25:45.000 --> 00:25:47.759
where Grace and I live in Love and we put
545
00:25:47.799 --> 00:25:49.319
all of our fruit in it, and usually with bananas
546
00:25:49.319 --> 00:25:53.920
because banas are like easy breakfast food and just occasionally
547
00:25:53.920 --> 00:25:55.480
be like, oh that's crazy, there's so much.
548
00:25:55.319 --> 00:25:58.839
Mold at the bottom of this thing. You clean it.
549
00:25:59.000 --> 00:26:01.519
Yeah, we clean it where it's.
550
00:26:00.960 --> 00:26:03.359
Not like always immediately, because sometimes.
551
00:26:03.079 --> 00:26:05.680
You just go all get to this later. And we
552
00:26:05.720 --> 00:26:09.200
recently discovered that our me and Ruby and Arthur Dremmat
553
00:26:09.319 --> 00:26:13.000
we all have ADHD and it's all an interesting adventure
554
00:26:13.559 --> 00:26:17.200
where we leave food in the fridge all the time,
555
00:26:17.559 --> 00:26:21.799
me particularly, and we have interesting eating habits.
556
00:26:21.839 --> 00:26:23.799
Grace scaring a mold colony in the back of our
557
00:26:23.799 --> 00:26:25.839
fridge should work on that.
558
00:26:25.720 --> 00:26:26.240
Thank you.
559
00:26:26.359 --> 00:26:26.799
Thank you.
560
00:26:28.640 --> 00:26:32.720
Yeah, but you were saying kind of the the consensus
561
00:26:32.720 --> 00:26:35.759
of this episode is that there's no there's no straight answer.
562
00:26:36.000 --> 00:26:36.880
They go hand in hand.
563
00:26:36.960 --> 00:26:39.319
Well, yeah, I think everything goes hand in hand. I think,
564
00:26:39.400 --> 00:26:42.599
but like you know, it's it's what's preference. You know,
565
00:26:43.079 --> 00:26:47.079
texture sounds like preference. You don't even want to see anything,
566
00:26:48.039 --> 00:26:49.279
So I'm not really sure where that.
567
00:26:49.319 --> 00:26:51.319
Falls into denial.
568
00:26:51.960 --> 00:26:55.279
But like I don't know, flavor, texture, you don't seem
569
00:26:55.319 --> 00:26:57.960
to mind that much. You just don't want to see
570
00:26:57.960 --> 00:27:00.160
it because if you see it, it ruins all of
571
00:27:00.200 --> 00:27:01.440
the aspects somehow.
572
00:27:03.039 --> 00:27:06.319
Well, Ruby, it's been a pleasure. Thank you for your
573
00:27:06.359 --> 00:27:08.519
ground beef story. Of course I was waiting for that one.
574
00:27:10.440 --> 00:27:13.440
Thank you for your insight and commerce. Well that's all
575
00:27:13.440 --> 00:27:17.599
the time we have for kcpr's Chatterbox episode.
576
00:27:18.759 --> 00:27:20.119
I think we got some opinions.
577
00:27:20.759 --> 00:27:23.079
I don't think it's a full The question is not
578
00:27:23.160 --> 00:27:25.519
fully answered. I think we'll need some more data points,
579
00:27:25.519 --> 00:27:26.559
but I think we're getting somewhere.
580
00:27:26.559 --> 00:27:28.880
We're getting somewhere, and I think that's really important.
581
00:27:29.839 --> 00:27:32.200
If you liked us, check out our other episodes on
582
00:27:32.279 --> 00:27:36.319
Spotify and tune into k CPR for some more awesome content.
583
00:27:37.200 --> 00:27:38.880
Yeah, sounds about right.
584
00:27:39.039 --> 00:27:40.200
We'll see you next time.
