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Marianne Stagetorn Kolos’s family have been running Konditori La Glace in Copenhagen since 1870. Marianne took over what is the Danish capital’s oldest cake and dessert shop from her mother when she was 21. As a famous city landmark, her shop counts among its customers everyone from locals and tour…
In 1877, 30 Chinese naval students traveled to Europe with supervisor Prosper Marie Giquel. Among them, 18 students headed to France, where they received an advanced technical education. Far from home, these students developed a lasting bond with Giquel, a testament to the deep cultural exchanges b…
The underlying flavor of chocolate is derived from cocoa. Around 70% of the world's cocoa beans are grown in West Africa, and from Côte d'Ivoire in particular. Fulbert Kofi, a chocolate producer, observed that many of his country’s cocoa farmers had never actually tasted chocolate. He decided that …
For most of us, what's meaningful about this 'gui' is that here before us is an actual link with an ancestor, one that, because of the words inscribed upon it, really does speak. Editor: Luo Wen Operation: Qiu Ruiqi Producer: Li Xin Chief Editor: Zhang Wan Supervisor: Liu Changying
The Larivière family run a farm producing maple syrup in Northern Ontario. Using pure, natural ingredients, their syrup is made the traditional way by boiling the sap they collect from their sugar maple trees. Another local tradition in the area is for communities to get together outdoors and enjoy…
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