ABOUT THIS EPISODE

English
United States

TRANSCRIPT 🔗

SEARCH PAST EPISODES

Search past episodes of Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist.

OTHER EPISODES IN THIS PODCAST

Send us Fan Mail In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything …
Send us Fan Mail In this special Candy Bowl episode, I take you inside the luxurious Salamander Hotel in Washington, D.C., a waterfront jewel steps from The Wharf. From the elegant Sangria Tea to an unforgettable dinner and a suite with sweeping views, it was the perfect stage to reconnect with my …
Send us Fan Mail Paula goes inside the luxury gelato brand Oggi Gelato, interviewing Fairfield, CT owner Maurizio Ricci on location over a delicious Affogato to raise money for animals who need adoption.  Oggi Gelato slow-churns small batches in-house, leaning on local milk and seasonal fruit whene…
Send us Fan Mail The Candy Bowl with Paula Conway is a monthly podcast that blends luxury travel, Broadway buzz, cultural curiosities, and candy-fueled whimsy into one irresistible mix.  In this episode Broadway insider Jeryl Brunner shares her top picks for Broadway shows right now, Paula takes us…
Disclaimer: The podcast and artwork embedded on this page are from Paula Conway, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.