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Today we’re landing in the terps and breaking down linalool, that sweet, floral, slightly spicy terpene most commonly associated with lavender. For years, we thought lavender meant one thing: somebody was trying to put us to sleep. But linalool is more complicated than that. Finding it in a strain …
Papa Burger from Dragonfly came in swinging. This flower is soft, sticky, and squishy enough to gum up your grinder, with a smell that starts funky and savory before opening into something sweeter, creamier, and more tropical. At 27.5% THC—with 1% CBG and 0.5% CBC—this is not a strain we’d tell new…
Welcome back, kids. Your eyes are red, your mouth is dry, and suddenly that cheesecake you don’t even like sounds pretty fucking good. What’s up with that? This week, we’re getting into three cannabis experiences most of us know a little too well: red eyes, cottonmouth, and wanting to eat everythin…
What’s in the bag today? Velvet Spritz—with a Z—from Grassroots. This indica-leaning hybrid crosses Romulan Grapefruit with Kush Mints. The flower came as smaller popcorn buds and was a little dry, but it still had some give and smoked surprisingly well. Its aroma starts subtly sweet before becomin…
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