ABOUT THIS EPISODE
Looking back over 200 episodes of the podcast and sharing what’s to come in the future. Even though the podcast is taking a hiatus while we regroup and make it accessible, we won’t be gone forever. And you’ll still find us on our YouTube channel and blog!
Some favourite episodes from over the years:
What the movie Chef taught us about cooking
The Recipes and Chefs Who Taught Us to Love Cooking
That Time Kombucha Exploded All Over Our Podcast
Our new hobby: dice stacking
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English
Canada
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OTHER EPISODES IN THIS PODCAST
We're wrapping up the year with our favourite recipes, videos, podcasts, and things that brought us joy. We'll be back in January for another year of food, cooking, and fun!
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Pinterest thinks it knows what will be trendy in 2022, so we're exploring the list. From bedazzled food to gothic aesthetics, we might be in for another wild year!
Pinterest Trend Predictions 2022: https://newsroom.pinterest.com/en/post/pinterest-predicts-the-trends-to-watch-for-2022
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Trigger warning: discussions of eating habits and dieting.
Are influencers making us all want to eat fast food? According to one article, they are. Turns out the real problem is actually how we are framing food and the relationship we have with it. Influencers aren't innocent and neither is this a…
We watched Simon Amstell's mockumentary Carnage so you don't have to. We'll tell you the good parts, so you don't have to sit through the triggering and graphic parts.
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Vegnuary is all about going vegan for the month of January, but what happens after that? Instead of going all in for 31 days, we're proposing a more sustainable approach to going vegan that's all about making small, long-term changes that aren't overwhelming or intimidating.
Vegan recipe creator…
Disclaimer: The podcast and artwork embedded on this page are from Two Market Girls, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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