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Jason and Craig continue the “Paler Pints” series with a look at the classic Blonde Ale, featuring “Something Cold” from Edmund's Oast of Charleston, SC. From craft beer history and gateway beers to brewpub nostalgia and crisp, easy-drinking flavor profiles, this episode explores how blonde al…
Continue with the “Paler Pints” series from Magic Bear Beer Cellar, Jason and Craig dive into the evolution of the American Pale Ale. Using Alternate Ending Beer Company’s Gigawatt West Coast Pale Ale as their guide, they explore how the style emerged from English pale ales and became a defining pi…
Snow, sunshine, wine, beer, and arcade nostalgia — this episode of The Buffalo Brews Podcast has it all. Jason and Bri recap an unforgettable weekend on the Seneca Lake Wine Trail, favorite wine and cheese pairings, staying at Grist Iron Brewing, and brewing their own collaboration sour with Resurg…
We sit down with Brittany Gibson, Executive Director of the Seneca Lake Wine Trail, to explore what makes this Finger Lakes destination so special. From the trail’s history and its 27 member wineries to the evolving business of winemaking—including unique models like alternating proprietorships—we …
It's the finale of Series 14: Paler Pints, Jason and Craig wrap up the series with Strange Bird Brewing's Belgian Pale Ale, exploring how Belgian yeast creates the fruity and spicy flavors that make these beers stand out from the crowd. Plus, a look back at the styles covered throughout t…
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