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Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week.  Venues mentioned:  Best Thing I Ate:  Embla: https://www.broadsheet.com.au/melbourne/bars/embl…
Today, we're joined by fine dining legend Peter Gilmore, the Executive Chef at Quay and Bennelong, two of Australia's top restaurants. With nearly four decades of culinary experience under his belt, Peter has mentored some of the country's best young talent and is one of the most consistently award…
Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week.  Venues Mentioned: Best Thing I Ate: Joy Jaune:https://www.broadsheet.com.au/melbourne/food-and…
Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week.  Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on every…
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