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Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week.  Venues mentioned:  Best Thing I Ate:  The Salty Mangrove: https://thesaltymangrove.com/ This …
Today, we're joined by fine dining legend Peter Gilmore, the Executive Chef at Quay and Bennelong, two of Australia's top restaurants. With nearly four decades of culinary experience under his belt, Peter has mentored some of the country's best young talent and is one of the most consistently award…
Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week.  Venues mentioned:  Best Thing I Ate:  Hey Rosie: https://www.heyrosey.com.au This Week's News…
Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week.  Venues Mentioned:  Best Thing I Ate: Spice I Am:https://www.broadsheet.com.au/sydney/surry-hil…
Sofia Levin is passionate about food. As a celebrated Melbourne-based journalist and host she's been writing about the culinary world for fifteen years. Her bylines are featured on Broadsheet, Lonely Planet, the Guardian, the Age and a spate of other publications. In March 2021 Levin launched The S…
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