ABOUT THIS EPISODE
This week we are once again joined by the wonderful Jordan Paley as we dive into perhaps the most divisive beer style -the IPA! Where did IPA's originally come from? Why are they so popular? And what do those three letters actually mean? We talk about all of this and more on this week's episode of Breaking Spirits!
Cocktail Discussed:
Calcutta Cutter:
1 oz. Darjeeling Barrel Aged Gin
½ oz. Calisaya Liqueur
¼ oz. Hamilton 86 Demerara Rum
3 dashes Polynesian Kiss Bitters
Pizza Port Brewing's Swami's West Coast IPA
Combine all ingredients save the IPA in a highball glass with ice, and stir until well chilled. Top with fresh ice, and fill to the top with the IPA. Stir briefly, and serve with a straw.
English
United States
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SEARCH PAST EPISODES
Search past episodes of Breaking Spirits.
OTHER EPISODES IN THIS PODCAST
This week we are joined by Chris Rickabaugh as we start a dive into America' newest legally defined whiskey category- American Single Malts! We talk about how and why American distillers began to make single malts, what makes them different from traditional single malts, and how they still stay tru…
This week, we continue our discussion about the breadth of Taiwanese spirits with the wonderful Ariel Chu! In this part, we dive into the burgeoning world of Taiwanese whisky! Join us as we discover why whisky has grown so popular on the island, where the first Taiwanese whisky distillers have take…
This week, we are still with the wonderful Rocky Slaughter as we explore the world of California made bourbon! We dig into some of the unique twists that Californian distillers are adding to their spirits, discuss the difference between a Kentucky and Californian hug, and much more on this episode …
This week, we are joined by Ariel Chu as we dive into the history and diversity of Taiwanese spirits! In this first part, we look at the diverse influences that have shaped the island's history, and how they laid the foundations of what spirits that are being made there today! Join us as we explore…
This week, we are joined by Rocky Slaughter as we begin a deep dive on bourbon- specifically, bourbon that is made right here in California! We start with a brief history of bourbon’s history here in the Golden State, what bourbon is, and why it doesn’t need to be made in Kentucky, and finally star…
Disclaimer: The podcast and artwork embedded on this page are from Sofonisba Merula and Vesta Vaingloria, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
