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Today on the Bourbon Bytes Podcast, these craft distilleries are lowering prices on high-proof,
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high-age bottles. From Copper & Cask, to Starlight, to Whiskey Craft's First Light.
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Then I review Penelope's new Cigar Sessions Chapter 2.
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Hello everyone and welcome back to the Bourbon Bytes Podcast. I'm your host Clifton and this
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is the week of October 8th, 2026. I know we're getting to the fall months, but it is a heat wave
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here in Southern California. The past couple of weeks have been over 90 degrees and I'm by the
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coast, but luckily I have a little bit of a ocean breeze coming in on my part of town.
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So still enjoyable enough to have a glass of bourbon, but for those of you out here,
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hopefully you are surviving. I feel like California is closer to the sun than ever.
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I saw a cute little gif of like the earth rotating and then it had like a little dot
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of California that was like halfway between the sun and earth. That's what it feels like right now,
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I swear. But that doesn't stop the fact that there is always new bourbon news to talk about,
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especially this time of year we are in release season and we have a lot to talk about. The cool
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thing about today though is a lot of these releases are being put out at great prices
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for what we typically see cask strength and highly aged bourbons or scotches be at. So I thought that
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would be kind of the theme today about lower prices on better bourbon. So I've highlighted a
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few stories that I wanted to talk about as well as a review of one of my favorite bottles for the
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price. So stick around. It's going to be a fun one. First off, we have a new release from Copper
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and Cask and it is called their X Bourbon. It is a 10 year barrel proof bourbon being released at
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just $69.99. And it's going to be a permanent offering from their lineup. And I'll
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be honest, I really haven't heard much about Copper and Cask before, but they have a really
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cool single barrel program. And now they're introducing a permanent blend to their lineup
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called X. And this is going to be made up of 10 to 12 year old bourbon from Indiana. That's been
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aged at different locations, including Kentucky, Indiana, and their headquarters in Rhode Island.
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Now this is a blend of both the low rye and the high rye bourbon mash bills from Indiana,
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but it's being put together under the direction of barrel master, Stephen Corrigan. He said with
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this first ongoing release, they wanted to make a statement. We did this by going deep into our
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inventory to find mature distinctive barrels that together create a bourbon with real depth,
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complexity, and character that truly shines at barrel proof. And like I said, this is coming
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at just under $70 for a 10 year age dated barrel proof bourbon. I think that competes with some of
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the best bourbons on the market with that age statement and that proof. I'd be really curious
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to see how this does. It's going to be available later this month at select retailers nationwide,
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as well as online on their website at copperandcaskspirits.com. I've said it before, but MGP at
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the eight to 10 year age statement is just incredible to me. And it's really hard to find
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below $80. So with this being a permanent addition at $70, I'm going to seek out a bottle or
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two. All right, well, next up we have a release from Starlight that is in the same general price
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range, but has a completely different story behind where the whiskey comes from. So this was
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actually just announced and released last week, but this is a seven year old 110.8 proof bourbon.
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And while this is technically an Indiana bourbon, this has grown entirely grain to glass on the
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Huber Family Estate at the Starlight Distillery in Indiana. So don't be turned off immediately
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when you see a bottle that says Indiana bourbon, it's not all just MGP, but the label on this bottle
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is beautiful. It reminds me of some of the wine bottles I've seen across like Napa region. It's a
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watercolor type painting of three different rick houses. Um, it says Starlight Distillery, 2026.
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This wouldn't immediately catch my eye as something from Starlight. So you got to look
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closely. The first thing on this label I see is Indiana straight bourbon whiskey. I would have
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never known that it was not MGP, but I'm glad I looked a little closer. So this is going to be
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a new annual expression produced in collaboration with the Estate Whiskey Alliance. And they say
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every step from milling, cooking, to fermentation, distillation, barreling, aging, and bottling
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takes place on the estate. I love these new estate whiskeys that are popping up all over the world.
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I just did an interview with an incredible brand. That's putting out great estate stuff,
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Menden Mill out of Nevada. Check out my YouTube channel, youtube.com/bourbonbytes.
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If you missed that interview was really cool to talk about what an estate whiskey is. And now
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that they're the new trend in whiskey, what they believe in bringing to the market. So
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definitely check that out. But this new Starlight release says it was carefully selected from some
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of their finest bourbon. Um, it's using this distillery's signature three grain mash bill
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built on rare heirloom corn and Indiana rye. They say each barrel was sweet mash fermented,
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double pot distilled, and then entered into the barrels at a low proof and then aged slowly for
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seven years. And as with the Copper and Cask release, we just talked about this one is coming
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in at an incredibly low price for a limited edition release. This one's going to be $59.99.
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It does say it's going to be in very limited quantities, so not quite as available as that
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other release, but again, another well-aged bourbon at a high proof coming in at a low price
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of just under $60. I am here for it. But it's not just bourbon that's been coming in at lower
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prices for higher age statements. This next was a Scotch, but I think the bourbon drinkers are
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going to want to hear about it too. This is a newly launched 21 year old Highland single malt.
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Um, it's launching in the UK. So that's the first thing I want to point out. Um, it's not available
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as of yet in the U.S. but these things somehow eventually make their ways here, whether you're
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buying them through auctions or getting them shipped from international retailers. But this
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is a really cool release. It's from Whiskey Craft. It's their first permanent core expression.
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It is fully matured in first-fill bourbon casks and bottled at 92 proof. So while it's not quite
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as high of proof as we've seen these other releases, it's still pretty above average for a
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Scotch whiskey release. But what's incredibly not average is the fact that this is a 21 year old
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release being released at 85 pounds. That's roughly $112 for a 21 year old Scotch whiskey. Now me
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personally, I'm not the biggest fan of Highland Scotches. It's just not my favorite region,
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but if you are, this would be a great entry point into some of their higher aged products. So if
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you're not familiar with Whiskey Craft, they were just founded back in 2025 and their goal is to
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share distinctive Scotch whiskey from all five regions carefully selected for taste character
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and purpose in mind. So I have a good feeling the reason that this price is so affordable for
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this bottle is they're not disclosing which Highland distillery it actually came from.
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Like I said, it's the first core expression of their lineup and they probably have a contract
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in place where they can't tell you where it's from. But again, being able to get a 21 year old
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Scotch for $115, $120 is pretty incredible. So if you are a fan of Highland Scotches,
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definitely check this one out. I think they might be a new competitor for some of my favorite
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single barrel selects or blending houses in Scotland, whether it be Douglas Laing or Compass
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Box. Whiskey Craft is a newcomer in the mix, but they seem to have their stuff figured out being
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able to offer something so special at such a low price. So before we move on to another new
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bottle, I did want to spend a minute talking about the fire that happened at Glenns Creek
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Distillery last week. If you didn't hear, there was a fire that started on September 30th in the
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afternoon at the former Old Crow property. Three buildings were completely destroyed,
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including two historic brick rick houses. Now the good news is there were no injuries reported
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and there were not actually any barrels being stored in these rick houses. So one, we didn't
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lose any precious whiskey, but we also didn't have it blow up into a massive catastrophe that
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it could have happened if these rick houses were full of bourbon. We've seen so many distillery
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fires and just seeing how quickly that spreads when these highly flammable barrels are just
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stored with, you know, pure fuel with the bourbon inside. So that's really, really positive. It is
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unfortunate that we did lose those historic rick houses, but again, no injuries and they're back
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open for business as of October 2nd. Huge shout out to the fire departments that fought that fire,
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including fire marshal, Matthew Marshall, clever name, but I do want to say a special thank you
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and shout out to those first responders who tamed that fire and really made sure everyone was safe.
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So glad to hear it. I'm glad to see that they are back open. All right. Well, for our last whiskey
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story, Dalmore has something that ties in really closely with today's byte-sized review. So they've
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just announced their Cigar Malt Signature Reserve, and this one's coming in at 18 years old. This is
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going to be a new permanent addition to their lineup at about 299 pounds, which equates to
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almost 400 U.S. dollars. So definitely a huge jump in price. Now this was going to be 92 proof,
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and it's going to be using ex-bourbon casks for the maturation along with Oloroso Sherry, Marsala,
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Cabernet Sauvignon, and Cabernet Franc barrels. So this was being marketed for cigar pairing and
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drinking on its own, and it's going to be released on October 19th. Again, Dalmore is not a brand
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that I'm super familiar with. I really haven't had many of their expressions, but I am curious
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to see this new cigar trend making its way over to international whiskey. You know, we see a lot
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of cigar blends, bourbons and rise, but I don't think I've ever seen a cigar blend scotch. The
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Dalmore Cigar Malt was actually introduced back in 1999. So it was discontinued in 2009, but came back out
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on the market without an age statement in 2012. So this is the first time we're seeing it return
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with an age statement, which is really exciting. So they've been doing it for a while. I just feel
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like this is the only cigar malt or cigar cask influence I've seen in the world of scotch. I
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usually just see it on American whiskey. So really cool to see it come back out with an age statement.
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And of course it's a very premium product, but it does lead in nicely to this week's Byte-Sized
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review. All right. Well, today I'm reviewing the new Cigar Sessions #2 from Penelope.
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I want to give a huge shout out to the folks over at Penelope who sent me this bottle for review,
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but this year's release is special because it was crafted in collaboration with renowned cigar
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makers, Alec Bradley. If you've been around whiskeytube for a while, you know, Alec Bradley
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partners with a lot of channels from Bourbon Junkies to a few other smaller channels as well.
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They're really big in the Whiskeytube community. So again, thank you to those folks who sent me
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this sample to review along with some Alec Bradley cigars. So it makes this particular cigar blend
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interesting is rather than pairing an existing whiskey with a cigar. After the fact, the teams
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work together to develop a whiskey with the depth and intensity to stand alongside medium to full
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cigars. So this one's being bottled at 117.4 proof and aged six years old, and it's out now for a
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price of $79.99. Now this particular release has a unique mash bill of 69% corn,
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19% rye, and 12% malted barley, and it's being made in small batches. So I will say that this
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is not a first impression review. I actually had this last night out on my patio with one of the Alec Bradley cigars. In particular I had the
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Black Market, which is a four out of five in terms of fullness on their scale. Now,
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these are Honduras cigars. And as someone that has only really smoked cigars on occasion,
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I'm really not a pro and giving a full cigar review, but I am a fan of good pairing. So I
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went out last night just after sunset. Yes, it was still incredibly warm, but you got to do what
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you got to do, right? And I poured myself a pretty tall glass of this Penelope Chapter Two, lit up the cigar
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and just enjoyed myself some quiet time winding down after a long day. And I will say it was very
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nice. The cigar smoked on par with some of the best cigars I've had. And like I said, I'm not
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a cigar expert, so I'm really not the best person to be reviewing it. But based on everything I've
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heard about Alec Bradley and just the one that I happen to have, I see why there's so much hype
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around it. It's really good quality and nothing beats a good quality cigar, like a good bourbon
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pairing. So when I drank the Penelope Cigar Sessions Chapter Two alongside it, it actually
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was incredibly complimentary. You know, sometimes when you have a cigar pairing or any kind of
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pairing, really, whether it's like a wine and food pairing or a chocolate and wine pairing,
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you don't want the flavors to distract from each other, but you also don't want the flavors to be
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so similar. And that's what I love about this particular release. It's almost like they are
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meant to be together. The bourbon itself isn't as rich and dark as you might think it would be
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based on some other cigar blend or cigar cask bourbons. To me, this one actually drank quite
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a bit brighter and it was complimentary to those dark tobacco notes from the cigar. So I really
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enjoyed going back and forth from the bourbon to the cigar, you know, back to the bourbon.
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It was really an enjoyable experience. And as someone that only usually smokes cigars when I'm
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with my other whiskey friends at a meetup or, you know, just over at their houses, I rarely smoke
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alone at my place, but I got to say it was a really nice relaxing time. So cheers to the folks
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at Alec Bradley for sending these cigars. If you are curious about these and their other releases,
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you can go to alecbradley.com. Like I said, the one I had last night was their Black Market release.
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They have a Find Alec Bradley link on their website where you can type in your zip code
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and find the nearest location to pick those up. But you know how we do a Byte-Sized review. I'm
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going to break down the nose palette and finish for you guys. By the way, if you've not watched
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my YouTube channel, I've interviewed the folks from Penelope at least two times. They've come
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on the channel and been such incredible guests. I think both of those times were before they were
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owned by MGP at the time they were just, you know, sourcing from them. So definitely check those out.
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They are such a cool group of people and I just love their passion behind the brand. So let's go
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ahead and give a nose to the Cigar Sessions Chapter 2. Huh, it's interesting on its own because when I
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was pairing it with the cigar, I got a lot of brighter, fruitier notes, at least maybe on the
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palette. Maybe that'll come a bit later. It's still very sweet like I imagined it that night.
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It's not super dark on the oak. It's definitely spicy. That high rye in that mash bill is
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definitely showing up on the nose. It's got some cinnamon, some cardamom, almost a little bit of
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a fennel kind of note as well. It's giving holiday spice on its own, but mixed with a really nice
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sweet brown sugar note. I think that sweetness will carry through on its own as well as with
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that cigar the other night. So let's go ahead and give it a taste. Cheers. Oh yeah, that's what I
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remember. It's so sweet and creamy on the mouthfeel, but it's not heavy. You know, sometimes we think
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of creamy and like full mouthfeel, kind of the same thing, but this is more of like a vanilla cream,
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like a vanilla cream icing on a cake, a little bit of strawberry there as well. That's what I was
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picking up while I was smoking a cigar. There's some really great red fruitiness on this. And
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while on its own, it's not as apparent, but when you're doing that pairing, it's just fantastic.
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It explodes out of this whiskey. I'm also getting a little bit of like frosted corn flakes. I don't
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know if that's a specific note, but it's definitely kind of reminding of like a morning breakfast
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cereal. That grain is really there, but it's not in a way that I see as a downside on some scotches.
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It's not coming across as like a young grain, but more of just, I'm tasting the grain and I'm
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tasting that combined with a sweet sugary coating that actually works really, really well. I would
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say on its own, it kind of drinks like a dessert whiskey. And that's kind of a good thing because
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I don't know about, you know, you guys, but usually I think smoking cigars is something
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you do after dinner, just as a way to wind down. I think this would be a great pairing with that
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because it's like, you're getting your dessert, you have your cigar and you're just really winding
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down from a good day or a bad day. And with that, I mean the finish, it's still brown sugar,
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a little bit chocolatey as well. That creaminess kind of goes from like a milk chocolate on the
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mid palette to like a darker chocolate on the finish. I think the oak is really showing up on
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the back end there. You know, I don't get it too much on the nose or the palette itself,
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but really on the finish, you can tell that this has been really nuanced and targeted with those
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profiles. They don't want to overwhelm you with like the tobacco or the leather, things like that,
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that you would get on some older bourbons because this is meant to be paired with cigars. It's not
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meant to replicate the flavor of cigars. And I think that's what makes this different. I think
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some brands go for trying to replicate those cigar notes, whether it be the tobacco, the old library
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note that I sometimes say, or even just, you know, leather, things like that, that I associate with a
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cigar. This doesn't necessarily have those, but I think that's intentional. I really think this is
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meant to be paired with that cigar. That way you're not duplicating up on those flavors because,
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I mean, you don't want a wine that tastes like the food you're eating, right? You want something
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that's complimentary. And to me, this works as an exceptional pairing to whatever cigar you're
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smoking out there, particularly Alec Bradley cigars, hashtag not sponsored, but they did
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send some. So, you know, I got to mention it, but yeah, overall really nice release. I've always been
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a fan of Penelope. I don't think that they've put out a release that I I've hated. I know some of
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their cask finishing, like the rum cask were a little bit, you know, not my favorite. They weren't
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bad, but they weren't my favorite, but I think this gets back to the roots of what I love about them.
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I'll also note that when I was drinking it with the cigar, I feel like it drank even lower proof.
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I think it's because my palate was already being overwhelmed by all the flavors of the cigar, but
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drinking on its own, you can really feel that proof. But last night, I honestly, I thought it
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was really an easy sipper and it still is, but I mean, you can tell it's 117 plus proof. So now it's
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time to give it a score. Like I said, here on the Byte-Sized Review, we keep it simple. We just give
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one score overall considering price, availability, proof, palate finish, all those things. This one
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coming in at $79.99. It is a six year release, but it is a high proof release. That doesn't mean that
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it's not good by any means. Actually for it being only a six year bourbon, it has a lot more flavor
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and character than other six year MGP expressions I've had. It really does stand out. And I think
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the cigar pairing is a bonus. I don't think you need the cigar pairing. You don't need to be a
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cigar smoker to enjoy this. Just know that if you're not having it with a cigar, you're not
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going to find those specific cigar flavor notes on the whiskey itself. Like I said, I think it's
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meant to be a pairing, not to be a dupe of a cigar. So this is going to be a little weird.
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I'm going to give it two scores, one on its own and one as a pairing. I'm just going to feel like
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it's fair to do it that way because I did it as a pairing. I don't always do this, but for this
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special release, we're going to give it a try on its own. I do quite enjoy this. I love the flavor
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profile. Does it taste to me like an $80 bourbon? That's a little hard to justify on its own.
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I think there's some other bourbons you could get for quite a bit cheaper than that. That'll give
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you a similar experience, even some from Penelope's own lineup. So with that being said, the bourbon
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itself, I'm going to give it a six out of 10. I think it's solid. It's enjoyable. It's one that
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I absolutely love drinking. I've already been enjoying the bottle quite a bit, but I think
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this really shines when you do it as a pairing. When you combine it with a good cigar and you're
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having it as a companion to that cigar, they've nailed that pairing. I would bump this up to an
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eight out of 10 with the cigar pairing. I think it just works really well. And even though it's,
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you know, a six-year-old bourbon, I think that that does even better than an older bourbon
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because once you get older, you start duplicating some of those notes you find in cigars and
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you really, I don't see the point of smoking something and tasting something that are the
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same flavor profile. So to me, that's actually a win with it being, you know, a little bit younger,
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a little bit brighter, fruitier. The price still is what's holding its back there. I think, you
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know, there might be other cigar blends that you want to try otherwise, but those are even more
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pricey. So I think as a cigar pairing, I think eight out of 10 is solid. It's definitely one
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that you want to try, but if you are not a cigar smoker or you just want to pick this up based on
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whiskey alone, it's going to be a six out of 10 for me. Really good, but a bit overpriced for what
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I'm getting out of the whiskey experience alone. But again, thank you to the folks at Penelope
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and Alec Bradley for sending this over for review. It's the first time I've done a pairing like this
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on the channel. If you want me to do more of them, just let me know, whether it be cigars or snacks
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or food or wine, you know, I I'm open to the possibility of pairings. I'm not an expert by any
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means at anything other than whiskey, not that I'm even a whiskey expert, but I'm just saying
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my knowledge of whiskey is a lot deeper than it is or things even, even wine. You know,
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I live in Southern California. I've really grown such an appreciation for wine, particularly red
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wine, but my skill level is, uh, very much. I wouldn't say beginner, but maybe intermediate,
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I would say for wine. But if you want me to do more pairings, let me know. I'm always open to
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suggestions here on the channel. Speaking of which you can leave a comment on YouTube or come hang
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out with us on discord. You can go to bourbonbytes.com for those links, the merch and
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information on joining the Byte Club to support the channel for as little as $2 a month. If you've
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happened to try the Cigar Sessions Chapter Two, let me know what you think. And if you're a cigar
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smoker, I'd be curious what your ideal whiskey and cigar pairing is. That about does it for today.
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Thank you all for supporting the show and coming back week to week. This has been the Bourbon Bytes
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Podcast, a whiskey podcast with a gaming twist. Cheers. And I'll talk to you next episode.