Bottles & Bites Without Borders
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Bottles & Bites Without Borders
Listen Score
LS 30
Global Rank
TOP 5%

ABOUT THIS PODCAST 🔗

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!

For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!



🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: rob@bottlesandbiteswb.com

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

 


Places & Travel
Food
Society & Culture
Leisure
Hobbies
Arts
Hosts:
Update frequency:
every 9 days
Average audio length:
61 minutes
Guest interviews
English
United States
274 episodes
since Sept. 17, 2019
serial
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IN THIS PODCAST 🔗

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AUDIENCE OF THIS PODCAST 🔗

~68.12% of listeners are from Ireland.
🇮🇪
IE
68.12%
🇺🇸
US
16.14%
🇰🇪
KE
12.70%
🇸🇬
SG
1.66%
🇵🇭
PH
0.31%
🇻🇳
VN
0.20%
🇨🇷
CR
0.20%
🇩🇰
DK
0.20%
🇫🇷
FR
0.10%
🇮🇳
IN
0.10%
🇩🇪
DE
0.10%
🇬🇧
GB
0.10%
Others
0.07%
* Data source: directly measured on Listen Notes. real-time

OLDEST EPISODE 🔗

Food, Wine & Whiskey - In Your Own Back Yard

Food, Wine & Whiskey - In Your Own Back Yard

Send us Fan Mail Intro to how the show will explore the world of food, wine and whiskey.  By "in your own backyard" this will start in Katy/Houston and then will expand to places we travel.   Support the show
00:10:14
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PREVIOUS EPISODES

Talking food in Katy, a little bourbon and a favorite wine Ep. 1

Talking food in Katy, a little bourbon and a favorite wine Ep. 1

Send us Fan Mail Chris Chambers joins me and we talk about the food scene explosion in Katy, Texas.  How we've seen it change and evolve over 15 years and a few of our favorite places.  Then we try a new bourbon followed by some Reynolds Family Wine. Support the show
01:00:39
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Drinking Robinson Family and Discussing Napa! Ep. 2

Drinking Robinson Family and Discussing Napa! Ep. 2

Send us Fan Mail Myself, my wife Sandra, Chris & Teri Chambers drink and talk about Robinson Family Vineyards as we drink their 2015 Malbec.  We then talk about taking a trip to Napa, how to plan, where to stay and good food to eat. Support the show
00:48:20
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Duck n Bao with Co-Owner Darren Ren Ep. 3

Duck n Bao with Co-Owner Darren Ren Ep. 3

Send us Fan Mail A conversation with Darren on why they chose Katy for their location, the meaning of their name, their signature dishes and their Grand Opening in November. Support the show
00:42:36
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Restaurants and A Favorite Bottle of Wine Ep. 4

Restaurants and A Favorite Bottle of Wine Ep. 4

Send us Fan Mail Rob & Sean discuss their favorite restaurants in Katy where you can bring a bottle of wine.  They talk about menu items at each place and where they are located in Katy. Support the show
00:19:01
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Essentials Kitchen with Chef Luis Martinez Ep. 5

Essentials Kitchen with Chef Luis Martinez Ep. 5

Send us Fan Mail We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!  Support the show
00:53:55
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Mia's Table - First Impression Ep. 6

Mia's Table - First Impression Ep. 6

Send us Fan Mail Sandra and I go to Mia's Table on the 2nd night their open.  This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food. Support the show
00:34:56
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Amaro from Casoni (Italy) Hits U.S. Ep. 7

Amaro from Casoni (Italy) Hits U.S. Ep. 7

Send us Fan Mail Stefano Tirtei introduces us to Amaro, a classic Italian liquor since 1814.  He shares and discusses 3 different bottles, their history, cocktails you can make and where to buy in Houston.    Support the show
00:33:35
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The Rutherford's - Napa Valley By Chance Ep. 8

The Rutherford's - Napa Valley By Chance Ep. 8

Send us Fan Mail Rip and Tracy talk with us about their wine journey, how a trip to Italy (not for wine) was diverted to Napa Valley because of the tragedy on 9/11. This 18 year journey of wine that continues and the 700 bottle collection they've grown over these years. Support the show
01:05:37
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The Rutherford's - Talking Texas Wines ep. 9

The Rutherford's - Talking Texas Wines ep. 9

Send us Fan Mail Us and the Rutherford's recently visited Fredericksburg, TX after years since our last visit.  This episode we talk about our experience, how its changed, the quality of the wines and what the area has to offer. Support the show
01:09:41
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Disclaimer: The podcast and artwork embedded on this page are from Rob Clark, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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