ABOUT THIS EPISODE
Chantelle Nicholson is here! She’s a multi-award-winning chef, restaurateur, and all-around force for a more conscious way of dining. As chef-owner of Apricity in London, proudly awarded a Green Michelin Star, Chantelle champions regeneration and circularity, weaving seasonality, locality, and a deeply people-first ethos into every corner of her kitchen and dining room.
Tune in to hear us chat conscious cooking, circular kitchens, favourite snacks, ultimate food memories, and why butter (specifically Kerrygold) reigns supreme.
Quickfire hits include Tyrrells salt & vinegar crisps, Supawan Thai as the go-to local gem, a pineapple red curry eaten in Thailand that still lives rent-free in Chantelle’s mind, and celebrity crushes of note including Nicola Walker, Gillian Anderson and Pamela Anderson (excellent taste, no notes).
While Chantelle's Hospitality Hero is still TBD, special shoutouts to Will & Hugh of Hawksmoor and Dan Barber of Blue Hill Farm for being industry inspirations.
