ABOUT THIS EPISODE
This episode is all about Dals- Pulses. Your host, Chef Ankita talks about the following legumes- Moong dal, Urad dal, Toor dal, Masoor dal, Matki, Lobiya, Kulith/horsegram, Chana, Rajma, Chickpeas, and Vatana/peas.
•Indian pickles/ aachar:
https://youtu.be/AcX7fjqdrYU
•Horsegram/ Kultha/ Kulith Pithla recipe: https://tastyrecipesfrompooja.wordpress.com/2019/02/01/kulith-pithla-horsegram-flour-curry-in-maharashtrian-style/
•Coupon code: PODCAST5
Insert the above code at checkout to download a free copy of your favourite digital posters. No credit card required.
Link to the online shop: https://www.simmerandspice.ca/shop
•Contact info:
Instagram: @beyond.butterchicken
https://instagram.com/beyond.butterchicken?utm_medium=copy_link
•Reference articles, papers, journals, and books:
Indian food: A historical companion- Dr. K.T. Achaya
Historical dictionary of Indian food- Dr. K. T. Achaya
https://www.asianagrihistory.org/articles.htm
https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/
https://economictimes.indiatimes.com/blogs/onmyplate/a-dal-driven-drama/?source=app&frmapp=yes
https://www.researchgate.net/publication/265596434_pulses
Music attribution:
Weekend by LesFM | https://lesfm.net/acoustic-background-music/
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
https://creativecommons.org/licenses/by/3.0/
Sparks by Chaël | https://soundcloud.com/chael_music
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US
Lights by Sappheiros | https://soundcloud.com/sappheirosmusic
Music promoted on https://www.chosic.com/free-music/all/
Creative Commons Attribution 3.0 Unported (CC BY 3.0)
https://creativecommons.org/licenses/by/3.0/
•Indian pickles/ aachar:
https://youtu.be/AcX7fjqdrYU
•Horsegram/ Kultha/ Kulith Pithla recipe: https://tastyrecipesfrompooja.wordpress.com/2019/02/01/kulith-pithla-horsegram-flour-curry-in-maharashtrian-style/
•Coupon code: PODCAST5
Insert the above code at checkout to download a free copy of your favourite digital posters. No credit card required.
Link to the online shop: https://www.simmerandspice.ca/shop
•Contact info:
Instagram: @beyond.butterchicken
https://instagram.com/beyond.butterchicken?utm_medium=copy_link
•Reference articles, papers, journals, and books:
Indian food: A historical companion- Dr. K.T. Achaya
Historical dictionary of Indian food- Dr. K. T. Achaya
https://www.asianagrihistory.org/articles.htm
https://www.hsph.harvard.edu/nutritionsource/legumes-pulses/
https://economictimes.indiatimes.com/blogs/onmyplate/a-dal-driven-drama/?source=app&frmapp=yes
https://www.researchgate.net/publication/265596434_pulses
Music attribution:
Weekend by LesFM | https://lesfm.net/acoustic-background-music/
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
https://creativecommons.org/licenses/by/3.0/
Sparks by Chaël | https://soundcloud.com/chael_music
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US
Lights by Sappheiros | https://soundcloud.com/sappheirosmusic
Music promoted on https://www.chosic.com/free-music/all/
Creative Commons Attribution 3.0 Unported (CC BY 3.0)
https://creativecommons.org/licenses/by/3.0/
English
Canada
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SEARCH PAST EPISODES
Search past episodes of Beyond Butter Chicken.
OTHER EPISODES IN THIS PODCAST
In this episode, meet me- your host Ankita. I hold a degree in Computer Engineering from Mumbai, India, and I am an avid food lover. To pursue my passion for food, I moved to Canada in 2013 and have been working with food since then.
My insta handles are: @ankitavaidya_ (https://instagram.com/ank…
Part 2 of Beyond Naan. This episode is all about Kashmiri bread culture, Goan breads, and Mumbai's love for Pao. This episode was possible thanks to: •Colleen Taylor Sen (Fasts and Feasts- A history of Food in India)
•Dr. K. T. Achaya (Indian food- A historical companion)
•
Nawab Jafar Mir Abdulla…
Join Ankita in this episode to discover the origin and history of Samosas. Are samosas Indian? Is 'potatoes and peas' the only stuffing for samosas? What about the chutneys or condiments served with Samosas? All of this and so much more on our beloved Samosas.
Oops moments- Grinded?? My bad- I me…
In this episode, Ankita talks about Indian breads- right from Paos served in Parsi cafes to Lucknowi royal tandoori breads like sheermal, baqarkhani, and kulche. Ankita also discusses how the art of bread making has evolved in India and how it has been adapted as the empire witnessed the charge of …
In this episode, learn about the history of Chai in India, and how it is enjoyed in different parts of the country. Ankita shares some interesting facts about this beverage that is popularly consumed all over the world. This episode would not have been complete without the contribution of some pr…
Disclaimer: The podcast and artwork embedded on this page are from Ankita Vaidya, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.