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Lost Beers, Chilled Reds, and the Homebrewers Who Built Craft Beer Long-lost beers are making a comeback, with breweries reviving classic brands and recipes to tap into nostalgia and reconnect with drinkers. Chilled red wine is becoming a summer trend, especially for light-bodied styles like Pino…
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Title: Do Beer Ratings Really Matter? Beer ratings can help drinkers discover new breweries and styles, but they're only opinions—not facts—and personal taste should always come first. Contributors Josh Seaberg and Rachel Benkowski offer segments on the classic Pegu Club cocktail and why the righ…
Craft Beer’s Midyear Reality: IPA Still Carries the Market Contraction may be easing: Craft volume fell about 4%, yet a majority of responding breweries said they are growing—an improvement from last year’s survey. IPA is doing the heavy lifting: Every top-30 craft brand gaining in grocery, mass …
Title: Debunking Whiskey Myths, Tracing Pilsner’s Origins, and Why PR Still Matters Description We explain the differences between single malt, blended malt, and blended Scotch, dispelling common whiskey misconceptions and helping listeners choose based on taste rather than labels. The f…
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