ABOUT THIS EPISODE
Most beer drinkers never think about the work that goes into their delicious Rocky Ridge Beers, but that's where the magic is.
In this episode, Hamish is joined by Head of Quality and Safety at Rocky Ridge Drew to unpack the science of keeping beer fresh, stable, and tasting exactly as intended. From oxygen management and sensory panels to microbial testing and the lessons learned from a brewery-wide recall, it's a behind the scenes look at the relentless pursuit of quality at Rocky Ridge Brewing Co
English
Australia
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OTHER EPISODES IN THIS PODCAST
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In this week’s episode, Hamish sits down with Rocky Ridge Brewing Co's Head Brewer, Ross Terlick, to explore how a brewer’s mindset shifts between styles at opposite ends of the spectrum—from a crisp Premium Pilsner to a fruit-packed sour. Ross shares how he approaches problem-solving across the br…
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Steve Finney has been around WA beer long enough to have seen plenty of trends come and go. In this episode, Hamish chats with the Found co-founder about his path through Matilda Bay, Little Creatures and Feral, and how those years shaped his approach to finally building something of his own. From …
Disclaimer: The podcast and artwork embedded on this page are from Rocky Ridge Brewing Co, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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