ABOUT THIS EPISODE
In the inaugural episode, The Fellas start off the beer and bourbon journey with Diageo’s Blade & Bow Bourbon (Stitzel-Weller) and the Brouwerij St Bernardus Abbot 12 Quad. Solera aging, hot sauce collections, drunk monks, Coors and canoe sex all make an appearance. Riddle us this: 4 monks take a train to a bar. Outside the bar there is 1 door with 5 keys. Which key leads to the hot sauce? We don’t know, but we did wind up getting drunk with the monks and maybe finding out the answer on this episode. So come along for this train ride, it doesn’t count as drunk driving. Enjoy!
English
United States
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OTHER EPISODES IN THIS PODCAST
Meet your hosts and reviewers that you will travel with on this new journey. Enjoy!
What am I about to get into here ?!?! A quick overview of what we will be sharing with you.
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The Fellas get into the second episode of 3BS with Sazerac’s 1792 Small Batch from Barton Distillery and Two Hearted Ale from Bell’s Brewery. The one is all about banana cognac (not really), fully stocked travel beer backpacks, Rosemary, and duck fat. Yes…we said duck fat. While o…
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