ABOUT THIS EPISODE
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grilling ideas to help you bring something fresh and fired-up to your holiday table.
BBQ&A: Phil from Jacksonville, NC shares his tri-tip wedding win — smoked to 130, chilled, vacuum sealed, and finished sous vide. Served with Al Furgoni’s chimichurri and a round of rave reviews from guests on both coasts!
Bonus Feature: Cookbook review of BBQ Revolution by Mitch Benjamin
ATBBQ Product Spotlight: Feron Gard Outdoor Furniture Protectant Spray – available at ATBBQ.com
Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!
Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!
Next Week: Jeff Belmonti from BBQ Pro Shop joins us to talk Flavor Trends in the world of ‘cue.
