ABOUT THIS EPISODE
John Legnard of The Sandlot at Coors Field gives us brewing tips and lets us in on what it's like to brew at a small brewery owned by one of the big guys.
English
United States
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OTHER EPISODES IN THIS PODCAST
Matt Giovanisci of Brew Cabin and Swim University shares the delicious beer behind his latest viral video.
The usual suspects sample a small batch Hop Sampler with varying levels of dry hopping post-fermentation.
Homebrew hero Randy Mosher talks about his latest book exploring the mechanics of sensory perception and strategies to improve our sensory skills.
Adam Ross of Twin Span Brewing and James Bardeen of Far Field Beer Company talk about their trip to Philly for the Craft Beer Conference.
The gang goes continental and samples three Hop Sampler small batches with hops from France.
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