ABOUT THIS EPISODE
Chef Gail explores the world of still frozen desserts, and specifically, the semifreddo. Learn what a semifreddo is, its' origins, and how to up your game by creating this posh dessert which is so easy to make. The chef also shares one of her favorite recipes for this simple semifreddo.
English
United States
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SEARCH PAST EPISODES
Search past episodes of Baking Radio: Chef Gail Sokol's Baking Podcast.
OTHER EPISODES IN THIS PODCAST
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Enter the world of frangipane. Learn the origins of exactly what frangipane is and how you can "up your game" when creating tempting pastries using it. Chef Gail shares a simple recipe she has used to much acclaim in the restaurants she has worked in as a pastry chef. She gives you the lowdown on h…
Explore the Reuben sandwich, what it is, and how to construct one. Learn the two possible origins of this eclectic sandwich and how it became so popular. Chef Gail shares her special Reuben Braid recipe so that you, too, can make this famous sandwich for a crowd.
Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.
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