ABOUT THIS EPISODE
If you have not yet listened to the podcast episode about The Bakery Equation, go back to the 9/3 drop and listen first. This episode does a deep dive into how I specifically utilized The Bakery Equation inside my own bakery and what to do when it becomes imbalanced (because it will and you have to know how to fix it inside your own bakery).
English
United States
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OTHER EPISODES IN THIS PODCAST
Every baker comes to me to increase sales, keep sales consistent, ensure sales don't dip, but the real issue is you aren't factoring in your TIME. This episode does a deep dive inside this conversation and why it's imperative you focus on time first and then the sales will come as a result.
Did you know there are 8 potential ways you can earn revenue inside your home bakery? This episode does a deep dive into thinking about sales in a different way to ensure your bakery is set up for success long term.
This is a truth bomb type of episode of everything I did and continue to do in order to run my bakery full time. This is not a business strategy episode but about who you need to become in order to hold a successful business long term. A must listen!
I wish I knew how simple this really could be. It's not easy, but it's simple and you're likely overcomplicating it. Three big takeaways from running my home bakery the last 2 years full time.
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