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Please return your seatbacks and tray tables to their fully upright position because we'll shortly be landing at one of Amager’s best-known restaurants — Flyvergrillen. You'll find it at Copenhagen airport, but don’t go looking for it before your next flight. Because Flyvergrillen isn’t s…
There's already a bit of a buzz around this episode — if only because the Amarkaners in question are the island’s hard-working honeybees.In episode three, we visit Bybi — a bee-powered project based in Amager’s historic Sundholm district — to meet its British founder, Oliver Maxwell. We learn …
In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining room.…
"Amager is a great place. Amager is number one.”So says Kurt Helmann Jensen ("Kurt like Kurt Russell"). And he should know.For one thing, he's a self-proclaimed "Amarkaner" — a dyed-in-the-wool resident of Amager, the much-maligned, teardrop-shaped island in southern C…
The Helgoland sea-bathing club, at the northern tip of Amager's beach, is home to one of the world's oldest winter-bathing associations, Det Kolde Gys ("The Cold Shock").In episode four of This Amarkaner Life, we brave the heat of the sauna and the icy waters of the Øresund to t…
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