ABOUT THIS EPISODE
You'd be hard pressed to find a Chinese restaurant in the United States that does not serve some version of General Tso's Chicken. It might also be called General Gao's Chicken or another similar name. But who was General Tso, and why do American's eat a dish named after him? Listen to this episode to find out!
English
United States
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OTHER EPISODES IN THIS PODCAST
Pumpkin pie has graced festive American tables for centuries, but just how did this classic American dish become what we know it as today?
Discover the surprising origins of two beloved holiday traditions: eggnog and candy canes. From ancient English drinks to Victorian-era sweets, this episode delves into the fascinating history behind these festive favorites. Learn about the cultural significance, culinary evolution, and enduring ap…
Hot chocolate. It's warm, it's wonderful, but just how did this rich warm drink become an American wintertime favorite? Today, we explore the history of hot chocolate.
Hamburgers are a global food phenomenon enjoyed by billions of people each year. In this episode we explore the history of the hamburger and it went from rags to riches.
What came first, the chocolate chip cookie or the chocolate chip? The answer may surprise you. In this episode of America's Eats we explore the storied history of the chocolate chip cookie.
Disclaimer: The podcast and artwork embedded on this page are from Darrel Bishop, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
