ABOUT THIS EPISODE
Neil and Chris venture south to Peckham Rye for a magnificent Mexican feast at what they assume to be London’s only pozole restaurant: Maiz. As wholesome and nourishing as Maiz’s hominy-based soups are they don’t totally help Neil get over a … Continue reading →
English
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OTHER EPISODES IN THIS PODCAST
An ube latte and a pandan crush give Neil and Chris the fortitude they need to record this episode at Filipino bakery, Panadera Soho. It’s a good thing too as they both have especially long lists of amazing things to … Continue reading →
Neil and Chris try the cappuccino noodles and more at hand-pulled noodle bar, Sanhao, in Chinatown, and are inspired to chat about a good number of other great London restaurants they’ve visited recently. They speak of must-see British Museum exhibitions, … Continue reading →
Slice Club Pizza After scoffing down a couple of plates of handmade dumplings at Luk Bros Convenience Store in Hackney Wick, Neil and Chris ample over to nearby Slice Club Pizza for a few New York style slices and to … Continue reading →
Chris flies solo for this episode highlighting his recent visit to Geneva, Vevey and the UNESCO World Heritage terraces vineyards of Lavaux. He shares his views on where to grab an excellent coffee and breakfast, a quality burger, your own … Continue reading →
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