# Trevor Corson
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trevor corson is a writer, and author of the books The Secret Life of Lobsters and The Story of Sushi.
Corson spent two years studying philosophy in China, three years in Japan living in temples and studying Buddhism, and two years working as a commercial lobsterman off the Maine coast. As a journalist Corson has written about food, religion, foreign affairs, medicine, and a wide variety of other topics for The New York Times, The Wall Street Journal, the Los Angeles Times, The Boston Globe, and The Atlantic Monthly.
Winning back our freedom from the market (with Mike Konczal)
The relationship between time, work, and freedom has always been a battleground in the American economy. Could our devotion to free-market fundamentalism in fact be making Americans less free? Author Mike Konczal joins the show to talk about positive versus negative freedom and the policies that wo…
6/22/23 National Geographic Kids Almanac / The Secret Life of Lobsters
Part One- Ariane Szu-Tu, co-editor of National Geographic's Kids Almanac 2024. Part Two- (from the archives) Trevor Corson, author of "The Secret Life of Lobsters: How Fishermen and Scientists are Unraveling the Mysteries of our Favorite Crustacean."
066. Secrets To Jumbo Vegetables & An Organic Family Fertilizer Company
Spoiler alert: at the end of this episode are the secrets you've been waiting to hear for how to have the most envious vegetable garden. Bailey Van Tassel interviews Ann Malloy, one of the owners of Neptune's Harvest, an organic fertilizer company. It was founded by Ann's grandfather, who left scho…
Introducing board member Audrey-Jo
Welcome to the sixth episode of CaNOE Chats, where we are starting by introducing the board members from the Canadian Network for Ocean Education. Today Ruby and Bryan had a great time chatting with co-chair Audrey-Jo.We also talked about:- The Clocean Podcast- The Old Man and the Sea by Ernest He…
Risky Business; The Secret Life of Lobsters
It might have been predicted that my guest today would become enchanted with the sea. As a young boy, while spending summers on an island off the idyllic coast of Maine, Trevor Corson, was surrounded by beautiful clean, cold waters – the perfect habitat for oysters, shrimp, mussels, scallops, fish …
Luck of the Lobster
St. Patricks day is coming up. People worldwide will wear leprechaun hats and celebrate the luck of the Irish. But what about the luck of lobsters? Today we have a story about the biggest, luckiest lobster we have ever heard of — Nick. As lobsters age, they keep growing bigger and bigger. They don’…
Buttermilk
This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi.
Broa…
Sushi
We're taking a look at sushi-what we never knew about it, that the way we eat it is probably all wrong, and that its birthplace in not Japan. Our guest is journalist Trevor Corson, author of The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. The Sterns are in Colorado where they're t…
The Secret Life of Lobsters
This week, our guest Trevor Corson, author of The Secret Life of Lobsters, takes a new look at endangered sea life. It's story of underwater feminism, renegade scientists, and amorous crustaceans!
The Sterns are road tripping into fried pie country where they've found a gem called Family Pie Shop.
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