# Sam Sifton
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sam sifton (born June 5, 1966) is an American journalist and Food Editor at The New York Times. He was previously the paper's National Editor. Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), and culture editor (2005–2009).
Special Episode: Classic TV, New Music and a Side of Pasta
This weekend, we’re bringing you something a little different: dispatches from Times critics and writers on great music, TV, movies, recipes and more. They’re all part of a new series called “NYT Shorts,” and they’re available only on NYT Audio, our new iOS audio app. It’s home to podcasts, narrate…
Sam Sifton and Tejal Rao: How The Times Covers Food
Listen in as Sam Sifton, the food editor at The New York Times, talks to Tejal Rao, a food reporter, at a Times Insider event in early December.
Cooking With The Times
Sam Sifton and Julia Moskin in conversation about food, recipes and restaurants.
Special Episode: Classic TV, New Music and a Side of Pasta
This weekend, we’re bringing you something a little different: dispatches from Times critics and writers on great music, TV, movies, recipes and more. They’re all part of a new series called “NYT Shorts,” and they’re available only on NYT Audio, our new iOS audio app. It’s home to podcasts, narrate…
How To Cook One Perfect Meal (Rerun)
Jonny is a 26 year-old bachelor whose cooking often leads to heartache (and for one ex-girlfriend, a stomach ache). Jonny admits he's a klutz in the kitchen, so we hooked him up with Sam Sifton, cookbook raconteur and head of the New York Times's Cooking section. In this episode of How To! we see …
How To Cook One Perfect Meal
Jonny is a 26-year-old bachelor whose cooking often leads to heartache (and for one ex-girlfriend, a stomachache). Jonny admits he's a klutz in the kitchen, so we hooked him up with Sam Sifton, cookbook raconteur and head of the New York Times' Cooking section, to see if we can teach our lovelorn …
How To Cook One Perfect Meal
Jonny is a 26 year-old bachelor whose cooking often leads to heartache (and for one ex-girlfriend, a stomach ache). Jonny admits he's a klutz in the kitchen, so we hooked him up with Sam Sifton, cookbook raconteur and head of the New York Times's Cooking section, to see if we can teach our love-lo…
Best Available: Sam Sifton on What We Eat and Why
What does “best available” actually mean when it comes to food?
In this conversation, Dana sits down with Sam Sifton of The New York Times to unpack how we got here. Not just what we eat, but why we eat the way we do, and how much of that is shaped by systems most of us never see.
Sam has spent mor…
Weeknight Grilling! Easy Summer Cooking at Home
Has grilling ever felt too time-consuming, too messy, or impossible without a fancy backyard setup?
This week, we’re simplifying grilling to make it feel more approachable, even on a weeknight.
By the end of this episode, you’ll:
Learn how to get charred, grilled flavor at home, with or without an…
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