# Marysol Castro
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marysol castro is a public address announcer at Citi Field, home of the New York Mets. She was also an American broadcast journalist who was employed as a news anchor at WPIX in New York, a weather forecaster for The Early Show on CBS in 2011 and a features correspondent for the weekend edition of Good Morning America on ABC from 2004 to 2010. In June 2015 Castro joined New Haven-based WTNH-TV to fill in for weekday morning traffic reports and anchor until mid-November 2015.
What Athletes Eat
Hosts Marysol Castro and Chef Plum talk with Liz Wluka, Director of Sports Nutrition at UConn, about how athletes fuel their performance—both on the field and in the classroom—with food. She also dispels several nutrition myths bound to help us all make better informed food choices. Plus, former NF…
Exquisite Milk Makes Exquisite Chocolate, A New Local Vineyard + Hot Cocoa Bombs
Love is in the air. Where is your favorite romantic restaurant in the state? Marysol Castro and Chef Plum share their picks and shout-out your recommendations from CT Public’s Instagram. Craving chocolate? At Thorncrest Farm and Milk House Chocolates, you’ll find some of the most swoon worthy choco…
Turkey Tips, SONO 1420 + A Cozy Fall Cocktail
The holidays are coming, and even though you might be planning much smaller gatherings, there’s still plenty of cooking to do. We know you want to make this year’s meal special. This week on Seasoned: Turkey Tips! For some of you, it’s been a whole year since you roasted a turkey; we’ll help you ge…
Seasoned Live: Best Take-Out In Connecticut
Connecticut restaurants have been honing their take-out game for a year, and it’s high-time we celebrate the spots that have really given us something to look forward to each week. This week on Seasoned: the best take-out in the state. Leeanne Griffin, Food and Consumer Reporter at Hearst Connectic…
Feeding People During a Pandemic
Welcome to Seasoned! Marysol Castro and Chef Plum talk to Connecticut chefs about ways they’ve adapted their businesses to meet the challenges of feeding people during a pandemic. And, we’ll say goodbye to a beloved mission-driven restaurant in Hartford that closed its doors permanently due to the …
Let’s Do Lunch: Tips For Parents + How Are We Feeding Students?
We’re calling on the pros for advice on the midday meal. This week on Seasoned, we get tips from Diane Morrisey, a mom of six, about making school lunches kids actually want to eat. We also brainstorm how to make lunchtime stress-free for busy parents whose home office may or may not be the kitche…
S2 Ep. 37: 1-Year Anniversary with Special Guests Latinos Out Loud!
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Marysol Castro on the Art of the Pivot
Marysol Castro will tell you that she's had an unusual path. When she was little, she wanted to be the shortstop for the New York Yankees. But after Derek Jeter filled that position rather comfortably, she moved on to Good Morning America, ESPN, and now is a host on PIX11 and is the PA Announcer fo…
Beans, Baseball and Good Vibes Only | Clinton Make Stew with Marysol Castro
Winter is dragging, the sun sets at four, and morale is fragile — so naturally, Clinton makes soup.
This episode kicks off deep in the gray-zone doldrums, where Clinton Kelly declares Bean Week a public service and introduces a Tuscan White Bean & Chicken Sausage Stew so comforting it might qualif…
81: From Teacher to Trailblazer: Marysol Castro’s Journey to the New York Mets
What happens when you take a path you never planned — and it leads you exactly where you’re meant to be?
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