# Lettie Teague
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lettie teague is an American author and currently a wine columnist for The Wall Street Journal.
Teague was for several years with Food & Wine, as wine editor of the magazine from 1997 and executive wine editor 2005–2009.
== Biography ==
lettie teague was born in Indiana, and during her childhood lived in various places in Ohio and North Carolina.
Bubbly at any Budget
Bubbly for any budget. Wine expert Wall Street Journal Wine Columnist Lettie Teague shares top picks with Fox News's Lilian Huang Woo.
LISTEN HERE:
Ruinart Rose, one Teague recommendation.
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Equine Affaire: Everything You Missed at Equine Affaire in Massachusetts!
Allison and Glenn chat about all things Equine Affaire in Massachusetts! Then Allison shares two great interviews she collected at the event. Beloved children's author Marguerite Henry is always a hot topic in the horse industry, but especially now -- there are two books out about Marguerite right …
Equine Affaire: Everything You Missed at Equine Affaire in Massachusetts! - Horses in the Morning
Allison and Glenn chat about all things Equine Affaire in Massachusetts! Then Allison shares two great interviews she collected at the event. Beloved children's author Marguerite Henry is always a hot topic in the horse industry, but especially now -- there are two books out about Marguerite right …
Equine Affaire: Everything You Missed at Equine Affaire in Massachusetts!
Allison and Glenn chat about all things Equine Affaire in Massachusetts! Then Allison shares two great interviews she collected at the event. Beloved children's author Marguerite Henry is always a hot topic in the horse industry, but especially now -- there are two books out about Marguerite right …
Equine Affaire: Everything You Missed at Equine Affaire in Massachusetts! - Horses in the Morning
Allison and Glenn chat about all things Equine Affaire in Massachusetts! Then Allison shares two great interviews she collected at the event. Beloved children's author Marguerite Henry is always a hot topic in the horse industry, but especially now -- there are two books out about Marguerite right …
TEASER! Lettie Teague on Secret Lives in Wine
This is a Vintage Selection from 2007
The Conversation
The Restaurant Guys speak with Lettie Teague about her articles “The Secret Life of a Wine Salesperson” and “The Secret Life of a Sommelier.” Lettie gets a behind the scenes look into the selling of wine both to restaurants and to consumers. He…
Isaac Mizrahi
This week, it's a fashionista in the kitchen. We'll talk with designer Isaac Mizrahi, who has some strong opinions about cookbooks and some "issues" with entertaining.
For the Sterns it's the cream of the cremas (and pastries) at Crema in Portland, Oregon. Produce maven Russ Parsons talks how to fi…
The Queen of Fats
This week it's a look at the fat we hear so much about—Omega-3—and why it's gone missing from our diet. Science writer Susan Allport joins us with ideas for replacing this endangered "good" fat. She is the author of Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do t…
Educating Peter
We're looking at the education of a wine rookie with Lettie Teague and her student, movie critic Peter Travers. Lettie is the author of Educating Peter, How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become and (Almost) Instant Wine Critic. Jane and…
Donuts
Food historian John T. Edge joins us this week with a dissertation on the little ring of dough that became a patriot, a movie star, and stirred up some good old American ingenuity. The recipe for Zingerman's Roadhouse Donuts is from John's new book, Donuts: An American Passion.
It's dynamite food i…
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