# Karen Akunowicz
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karen akunowicz (born September 17, 1978) is an American chef based in Boston, Massachusetts.
Akunowicz was born and raised in Kearny, New Jersey, and graduated from Kearny High School in 1996. After graduating from the University of Massachusetts Amherst she moved to Boston, MA. While waiting tables, Akunowicz considered applying to graduate school for social work, but she decided to go to culinary school instead, attending the Cambridge School of Culinary Arts.Akunowicz worked in many restaurants across Boston, including Via Matta and Oleana, before gaining notoriety as the executive chef at Joanne Chang's Myers+Chang.
Eat What You Crave with Karen Akunowicz
At the core of Ellie’s food philosophy is that you can and should have food that is BOTH healthful and crave-ably delicious. There is no need to choose between the two. On this episode, Karen Akunowicz, named one of the “21 Badass Women Changing the Food World” by Marie Claire magazine, spills her …
Karen Akunowicz on the linear path to success
What are you chasing? Is it the money, the fame, or maybe the acclaim that comes with being a successful restaurant owner? Deep down, I think we all know that if we follow our passions, we’ll get all three. Few stories illustrate this more beautifully than today’s guest Chef Karen Akunowicz. In our…
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
The award-winning Tinfoil Swans podcast from Food & Wine is back on April 8. We're bringing you even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fo…
Karen Akunowicz on The Linear Path to Success
What are you chasing? Is it the money, the fame, or maybe the acclaim that comes with being a successful restaurant owner? Deep down, I think we all know that if we follow our passions, we’ll get all three. Few stories illustrate this more beautifully than today’s guest Chef Karen Akunowicz. In our…
Karen Akunowicz and the Compliment That Changed Her Life
25 years ago, James Beard Award-winning chef and Top Chef alum Karen Akunowicz received a compliment from a Food & Wine Best New Chef that changed her entire career path. On this episode, she opened up about her journey from musical theater kid and hardworking diner waitress to acclaimed restaurate…
110. Olive Oil: Chef Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts. Karen shares how she developed her bold, crave-worthy style of cooking, blending Italian inspiration wit…
KAREN AKUNOWICZ
Karen is a mother, wife, chef, restaurateur and entrepreneur. You may know her from Beat Bobby Flay, Top Chef, Tournament of Champions, or from her fabulous Boston restaurants.
In this episode, we talk about her upbringing in New Jersey, her days as a baby model (and what those earnings eventually …
January 14, 2026 - Chef Karen Akunowicz, Ali Noorani of the Barr Foundation, and hostile architecture w/ Mahesh Daas
Now that the Michelin Guide has put Boston on the map, we’re kicking off a new series checking in with the restaurants on that list — to see what Michelin has meant for their kitchens, their dining rooms, and the city around them. Our first stop is South Boston with chef Karen Akunowicz. Her two It…
The Leftovers with Karen Akunowicz
This week on The Leftovers, never-before-heard audio from Karen Akunowicz, James Beard Award winning chef, Top Chef contestant & chef/owner of Boston’s Fox & the Knife and Bar Vulpe.
In this week’s lightning round, Karen talks about the surprising rules and regulations of opening a restaurant in a…
Jubilee In July! Nara Smith, Sophia Roe, Ella Quittner, And Karen Akunowicz Live From Jubilee 2026
It’s the final episode of Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City.
We’re closing with the keynote conversation between Nara Smith and Sophia Roe, introduced by Ella Quittner. Sophia …
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