# Jack Bobo

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Trust, tech and the table: the future of food with Jack Bobo (SMAS)

Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a …

The Part Listeners Didn't Skip: The Biggest Marketing Mistake in Alternative Proteins - from our episode with Keynote Speaker and Author, Jack A. Bobo #69

Why do so many alternative protein brands fail to win over consumers? In this short episode, Jack Bobo explains how early marketing missteps—like moralizing food choices or focusing on being "cheaper"—undermined the plant-based movement. He shares why changing consumer behavior matters more than ch…

Any which whey: America's protein obsession

The protein powder boom, anchovies, ancient Roman recipes, and more! Whey, the liquid byproduct of cheese making, was once considered waste. It's now a key ingredient in the protein powders that dieters and weightlifters are downing in ever-greater amounts — and that means big changes for the da…

Next Bite 2025: Why the Best Story Wins with Jack Bobo

In a world of outrage, your message needs to cut through fast or get lost. Jack Bobo, Director of the Food Systems Institute at the University of Nottingham and former US State Department advisor, joins The Food Fight live at Next Bite 2025 to explain why better communication is critical to better …

S1: E26 - Leading Big Change, Communicating Across Divides, and Staying Grounded with Sheila Voss

How do you lead transformative change in a complex, fast-moving world without losing your sense of purpose? In this episode of Secrets of Social Impact Communicators, host Nate Birt talks with Sheila Voss, Senior Vice President of Communications at the Good Food Institute, about what it takes to l…

Ep 50 | Jack Bobo on food trends, consumer behaviours and the future of food systems

In this episode of Asia’s Farm to Fork: 5 Good Questions, we speak with Jack Bobo, Executive Director of the UCLA Rothman Family Institute for Food Studies, about how technology, psychology, and communication shape the future of food. Jack—whose work spans food policy, science communication, and gl…

PODCAST: How to Save the Rainforests Without Picking a Food Fight

This week on the Enlightened Omnivore Podcast, I sit down with Jack Bobo of the Rothman Family Institute for Food Studies at UCLA to tackle one of the most polarizing questions in modern food culture: Can agriculture actually be part of the climate solution—or are we arguing ourselves into a corner…

Food fighters - politics and food with Jack Bobo

Jack Bobo is a food futurist and keynote speaker at E Tipu New Zealand Future Food and Fibre Summit. He argues the food system’s hardest problem after climate is social. We all disagree about what food is, how it should be grown and how it should be distributed. It doesn’t have to be this way. In a…

GLP-1 Drugs and Cultivated Meat: What’s the Impact on the Food and Agriculture Industry?

In this episode of "The Eyes on Washington Podcast," Senior Policy Advisor Peter Tabor discusses the impact of GLP-1 drugs and cultivated meat on the food and agriculture industry with Jack Bobo, director of the Food Systems Institute at the University of Nottingham. They delve into GLP-1 drugs, wh…

Reading The Lorax in an Age of Polarization

Jack Bobo (Executive Director of the UCLA Rothman Family Institute for Food Studies) joins Jon Christensen (Director of LENS) and Ursula K. Heise (LENS co-founder, UCLA English Professor) to talk about one of the most celebrated—and, Bobo argues, most revealing—works of environmental communication:…