# Chris Cosentino
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chris cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisco. Forbes Traveler called Incanto "perhaps America’s most adventurous nose-to-tail restaurant … On offer are lamb’s necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014.
Episode 27 – Top Gun
We watch the Tom Cruise Erotica Recruitment Video with a real Aerospace engineer Chris Cosentino sits in to talk planes. Vite could not be more bored. We have a manic blast.
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Celebrity Chefs at Manhattan Beach Food & Wine
Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed …
Chris Cosentino: Pedals and Plates
Back in 2020, we sat down with chef, cyclist, and entrepreneur Chris Cosentino to talk about food, creativity, and living life without compromise. Five years later, he returns to the show to catch us up on where life has taken him, and how he continues to reinvent himself.
In this conversation, Chr…
SoCal Restaurant Show September 13, 2025 Hour 1
We’ve live from the Westdrift Manhattan Beach, An Autograph Collection Hotel by Marriott, the official Hotel of the 2nd Annual Manhattan Beach Food & Wine.
Tonight (9/13/25) is the 2nd, and concluding, night of the Festival. “This evening at Manhattan Village again brings together the industry’s to…
Celebrity Chef Chris Cosentino, KOAST, Wailea Maui, Hawaii and the podcast – “How the Sausage is Made with Chris Cosentino.”
Since we last spoke with Celebrity Chef Chris Cosentino he has launched his eagerly anticipated restaurant on Maui, KOAST. It’s unusually a freestanding establishment not connected to a luxury hotel. He also is the host of the podcast, “How the Sausage is Made with Chris Cosentino.”
Chris Cosentino
“Healthy Elvis”
Almond Butter & Banana Toast
Yields 1 Portion
INGREDIENT AMOUNT UNIT
Multi grain batard bread, 1 slice about 1” thick 1 each
Almond butter 3 TBSP
Bananas, sliced 1 each
Toasted almonds, coarsely chopped 1 TBSP
Toasted Coconut flakes, unsweetened 2 tsp
Local honey ½ tsp
Creme f…
An Unexpected Path to Law School: On the Bar with Chris Cosentino
In this episode of On the Bar, we are joined by KCBA member, Co-Chair of the Civil Practice Committee, and attorney Chris Cosentino of The Cosentino Law Firm, LLC. Chris shares the story of how he “accidentally” found his way to law school—and why, in the end, he knows he made the right career choi…
Episode 48 - Odd Cuts
Forget steak! We may have already left Robbie Burns Day in the past, but Shawn and Simon still wants to talk about the jiggly, wiggly, wobbly bits and pieces of meat that often get overlooked and undercooked in this day and age.
Questions, comments or corrections? Hit us up at email@eatdrinkcheap…
MotoGPod 2009-04-24
Episode 174: MotoGP Motegi Preview and a Bit About WSBK at Assen
* Interview with Scott Kolb and Chris Cosentino of the CosoMoto project
* Motegi 2009 preview and predictions that we actually wrote down!
Planted – Chef Chris Cosentino
What happens when a chef approaches cannabis like food? Chef Chris Cosentino joins Sara to talk whole-animal cooking, sustainability, terpenes and creating cannabis with the same care he brings to the kitchen. [Ep 223]
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