# Cabernet Franc
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cabernet franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada, Lake Erie AVA in Pennsylvania, and across the United States and Argentina, it is sometimes made into ice wine in those regions.
Beverage Chronicles, August 5, 2026
Lost Beers, Chilled Reds, and the Homebrewers Who Built Craft Beer
Long-lost beers are making a comeback, with breweries reviving classic brands and recipes to tap into nostalgia and reconnect with drinkers.
Chilled red wine is becoming a summer trend, especially for light-bodied styles like Pino…
Wine Interview: Brian Mondavi Borger of Continuum Estate | Novicium 2023 Review
The Mondavi name remains one of the most recognizable names in American wine. But the Mondavi family hasn’t been involved with Robert Mondavi Winery since 2004.
This week, we sit down with Robert Mondavi’s grandson, Brian Mondavi Borger, to hear what happened and how his family rebuilt after losin…
220: Jen Williams - Arrow and Branch
Jennifer Williams joins Jim to talk about her work as a contract winemaker, leading Arrow & Branch and co-owning Zeitgeist Cellars with her husband, Mark Porembsky. They dig into the design and philosophy of the new Arrow & Branch custom crush facility in Oak Knoll—its flexible tank mix, "white glo…
Beyond Malbec: The Grapes Argentina Doesn't Get Credit For
Argentina's wine identity is Malbec, but Malbec accounts for only a third of the country's total plantings. Today's episode covers the most important varieties beyond the flagship: Torrontés, Argentina's genuinely indigenous aromatic white from the high-altitude desert vineyards of Salta; Cabernet …
USA vs. France
The gloves are off and the tasting glasses are out. In this episode, the Producer challenges Dave and Ray to a blind showdown featuring two white wines and two red wines of the same varietals. The twist? Each pair includes one wine from France and one from the United States. With no hints or clues,…
February 10th, 2024- Winter Wine Wars. Features on Orofino/Fort Berens
Winter Wine Wars. Features on Orofino/Fort Berens
THE SHOW
The letters were received on Jan 22. It was the Alberta Gaming and Liquor Commission informing a considerable number of BC wineries that if they did not immediately stop shipping wines direct to consumers in Alberta, they would sto…
Black Estate: Biodynamic Wine, North Canterbury & the Future of Chardonnay
What happens when a love of wine turns into three vineyards, a restaurant and an entirely new way of thinking about the land?
In this episode of the Halliday Wine Companion Podcast, we’re joined by Pen Naish and Nicholas Brown of Black Estate, one of North Canterbury’s most distinctive family-owne…
He Worked at Royal Mail for 30 Years… Then Built an Award-Winning Vineyard | Robb Merchant
What happens when almost 30 years at Royal Mail leads to an entirely unexpected second career producing award-winning Welsh wine?
Glen Palmer is joined by Robb Merchant, co-owner of White Castle Vineyard, for the remarkable story of how Robb and his wife Nicola transformed their dream into an award…
Hot Air Balloons, Harvest & the Angel’s Share | Ep 55
On this episode of Vino Frankel: A Taste of Sculpterra, Paul Frankel welcomes Phoebe Brown of Balloons Over Paso and Donna Wolfe back to the studio.
Phoebe shares the story of how she got involved in hot-air ballooning and how she eventually brought her passion for ballooning to Paso Robles. She t…
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