O TYM ODCINKU
Sharebite's Adam Landsman is joined by Steven Catalano, Head of Culinary Operations at Zoox, whose path from selling snowboards in Tahoe to the three-Michelin-star line at Charlie Trotter's to feeding thousands of engineers has given him a rare blend of fine-dining rigor and operational scale. Shaped early on by a kitchen that had no patience for shortcuts, Steven has built his career on a question he asked Zoox's founders in his own interview: do you want food, or do you want a food program? This episode explores waste data, plate weight, communal tables, and the hospitality instincts behind a program that treats every meal as a reason for people to come together.
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INNE ODCINKI W TYM PODCASCIE
Sharebite's Adam Landsman is joined by Grace Curry, Regional Manager of Workplace at Roku, whose path from off-Broadway theater and Barclays Center to overseeing six East Coast offices has given her a rare blend of live-event instincts and corporate workplace expertise. Shaped early on by Disney's …
Sharebite's Adam Landsman is joined by Gerard Visser, whose roles as Head of Workplace at Ramp and Director of Workplace Services at SeatGeek have placed him at the intersection of hospitality, operations, and hyper-growth company building. With a foundation in luxury hotel management and over 15 y…
Sharebite’s Adam Landsman is joined by Caeley O’Shea, Director of Workplace Hospitality and Live Events at Warner Music Group, whose role sits at the intersection of hospitality, live events, and workplace experience. Caeley is trusted with engineering environments – physical, emotional, and cultur…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Sharebite, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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