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Meghann Featherstun (Featherstone Nutrition, sports dietitian, 3x NYC Marathon finisher) joins us to talk fueling — and it's not just for marathoners. We get into why most women are chronically underfueling and don't realize it, the carb-shame we all grew up with, why protein matters more as you ag…
Motherhood is not for the weak, and this week proves it. Stay-at-home mom Sam survives a lice outbreak at the school bus stop, a poison ivy scare, and a frantic 6:30am sleepaway camp packing disaster — all in one week. Working mom Lucy reacts in real time (mostly gagging) as Sam shares what actuall…
This one's a real-time catch-up episode (no outside guest), covering back-to-school transitions, Sam's Florida trip, Isla's sleepaway camp send-off (lice included), and Lucy's state fair chaos.Sam and Lucy are back from a whirlwind end of summer — Sam's fresh off a Florida beach trip and a kid-free…
We're celebrating one year of We'll Sleep When We're Dead the only way we know how — crammed in one hotel bed in NYC, mic passed back and forth, recovering from a 10-mile walk and a Broadway show we knew nothing about going in. This one's a grab bag: the real math behind pulling off a kid-free week…
This week on We'll Sleep When We're Dead, we sit down with Denise Woodard — founder and CEO of Partake Foods, the allergy-friendly snack brand you'll find in grocery stores nationwide. Denise spent a decade at Coca-Cola working on brands like Honest Tea before her daughter Vivian's food allergy dia…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z We'll Sleep When We're Dead, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.