O TYM ODCINKU
Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria” featuring recipes for the at-home cook, based on meals he served his staff at El Bulli. Interviewed by former Times restaurant critic Frank Bruni.
Język angielski
Stany Zjednoczone
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki TimesTalks.
INNE ODCINKI W TYM PODCASCIE
Chefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.
An insider look at The Times’s coverage of health and well-being.
Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.
Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z The New York Times, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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