O TYM ODCINKU
This week we welcome Deborah Ryan, who is a chef and a food writer for the Student Irish Times. We talk everything from working in a professional kitchen to surviving a student one. And here is her recipe to Gratitude Muesli. It's delish.
Deborah chose three things:
Ingredients - Cupboards - Cooking
Język angielski
Stany Zjednoczone
TRANSKRYPCJA 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Three Things.
INNE ODCINKI W TYM PODCASCIE
In this weeks episode of Three Things, we welcome Eimhin McNamara, who is an animator and co-founder of Dublin animation studio Paper Panther.Eimhin specialises in stop-motion animation and gives us an inside look into the world of professional animation. Eimhin chose three things:Building a t…
Maureen is CEO and co-founder of SNP communications, and an expert in public speaking. Maureen and her team mentor founders and corporate leaders alike, and is known as a silicone valley guru.
Mo chose three things: Communication - The Founder Mindset - Improv
In episode four of Three Things, we're talking with musician and composer Aran O'Grady about musical arrangement. We discuss the world of professional music, and life as a musician.Aran chose three things:Interpretation / Balance / Performance
Laura Lavelle is a Burlesque performer, producer, and host of the Cabaret Limerick. In this episode she talks to us about why she loves this old form of striptease, and how she's bringing it back.
Laura chose three things:
Body Image - Liberation - Humour
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z George Hooker, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
EDYTUJ
Dziękujemy za pomoc w aktualizowaniu podcastowej bazy danych.
