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In this episode of This Week in Barbecue, Rasheed Philips and James Welch cover a wild mix of barbecue news, culture, business, and food-world questions. The show starts with National Mac and Cheese Day and National Nude Day before Rasheed recaps cooking live fire at Windy City Smokeout in Chicago,…
This week on This Week in Barbecue, Rasheed Philips and James Welch are back with barbecue news, hot takes, and listener questions that cover everything from streaming deals to event red flags. The episode starts with National Watermelon Day before moving into Netflix picking up barbecue content fr…
This week on This Week in Barbecue, Rasheed Philips and James Welch are back with hot news, hotter takes, and a full plate of barbecue business, food safety, and culture. The episode starts with National Moon Day, then moves quickly into the Taco Bell and Taylor Farms lettuce outbreak, why Rasheed …
In this episode, we explore the latest trends in thrifting, the impact of shrinkflation, innovative and questionable DIY cooking methods, and recent regulatory changes affecting barbecue events. Join us for hot takes, real stories, and insights into the challenges and ingenuity within the barbecue …
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Philips Media Network, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.