O TYM ODCINKU
Episode #56 now Live!
Meet Tyron Simon and Ben Williamson, owners of some of Australia’s best restaurants.
Ben And Tyron’s journey crossed paths during their hospitality careers and when the opportunity to work together came up they jumped at the chance to combine their skills and create something that hadn’t been done in Brisbane.
They opened a unique wood fire restaurant called Agnes, with a kitchen that works solely with crackling wood fire and smoke – there’s no gas or electricity. Which is unheard of in hospitality.
They also own, Same Same, Honto and the amazing Bianca restaurant and have placed them selves among the best Restaurateurs in Australia.
In todays episode we talk about business partnerships, running great venues, dealing with cultures and how to build great cultures.
Meet Tyron Simon and Ben Williamson, owners of some of Australia’s best restaurants.
Ben And Tyron’s journey crossed paths during their hospitality careers and when the opportunity to work together came up they jumped at the chance to combine their skills and create something that hadn’t been done in Brisbane.
They opened a unique wood fire restaurant called Agnes, with a kitchen that works solely with crackling wood fire and smoke – there’s no gas or electricity. Which is unheard of in hospitality.
They also own, Same Same, Honto and the amazing Bianca restaurant and have placed them selves among the best Restaurateurs in Australia.
In todays episode we talk about business partnerships, running great venues, dealing with cultures and how to build great cultures.
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Table for Two.
INNE ODCINKI W TYM PODCASCIE
Episode #49 is now Live!
Meet Sean and Mark.
Sean had a background in HR and mark spent 20 years making gelato at bar Italia which was one of the first artisan gelato shops in Sydney.
After Sean was made redundant, they decided it was time to open their own business.
Af…
Episode #47
Meet Johnathon Israfil, owner of Kerbside Creamery.
Jonathons journey in hospitality only came about when he was fired from his civil engineering job during the start of the pandemic.
He had an idea to create Sydney’s first cheesecake on a stick with your option for your favourite…
Episode #50 is now LIVE!
Meet Charlie El Hachem, owner of Piccolo Me and Go Dark.
Charlie has seen the highs and lows of the hospitality industry, at the start of the pandemic he genuinely thought he would lose the business. He and his family worked so hard to build.
But afte…
Episode: 48 is now Live!
Lisa and Argi met while working at Rashays.
Several years later they decided to take a risk on a shop in Liverpool Westfields that no one would go near and was considered a dead spot in the shopping centre.
With strong marketing, great food and service, It didn’t take…
Episode 46
Meet Chloe Watts
Chloe was born and raised on the Gold Coast but spent several years in Sydney before heading to London for two years to work with London’s best chefs and hospitality groups.
She decided to head back to the Gold Coast, where she bought Paddock Bakery with her parents…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Phillip Hallani , który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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