O TYM ODCINKU
This is a recording from our Sustainability in the Vineyard online conference that took place on 22nd June, 2021.
Science based approaches are not always taken on board in the wine industry. One good example is how the term organic is understood and applied. In this session we will debate, with a science communications expert, how this should change. Climate change means we really do need all the tools available to us, and we will discuss how we move from dogma, to science based approaches.
Speakers:
- Ernst Loosen, owner, Weingut Dr. Loosen
- Jon Entine, executive director, Genetic Literacy Project
- Bruno Le Breton, owner and winemaker, BLB Vignobles
Moderator: Toby Webb, co-founder, Sustainable Wine
Język angielski
Stany Zjednoczone
W TYM ODCINKU
TRANSKRYPCJA 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Sustainable Wine.
INNE ODCINKI W TYM PODCASCIE
In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Rollo Gabb, CEO and owner of Journey’s End Vineyards in South Africa’s Stellenbosch.
We discuss the wide-ranging sustainability initiatives underway across the business, including energy efficiency, water conservation, lig…
In this From the Roundtable episode, I’m joined by SWR's Dr Peter Stanbury and Delaney Sheridan. This month's conversation is largely centered around the importance of regional specificity in sustainability. From a brief update on our latest work in Standards Benchmarking, to the launch of SWR's Su…
In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Antonio Bertone, CEO and co-founder of Alileo Wines. Alileo strikes an interesting balance between old and new, offering natural wines produced using traditional methods, but packaged in a less conventional way. Their Sicil…
In this From the Roundtable episode, I’m joined by SWR's Toby Webb, Dr Peter Stanbury, and Delaney Sheridan to reflect on SWR's fifth year anniversary. We reflect on our progress to date, looking back at where we started and what we set out to do, and how that has evolved over time. With a focus on…
In this From the Roundtable episode, I’m joined by Dr Peter Stanbury who provides an update on his recent visit to Bordeaux, where SWR and CIVB co-hosted an event focused on seasonal employment in the wine sector. We discuss Bordeaux's collaborative approach, practical actions other regions and vin…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Sustainable Wine, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
EDYTUJ
Dziękujemy za pomoc w aktualizowaniu podcastowej bazy danych.
