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This week the chefs at Sustainable Overload sit down with the Middleby Corporation’s President of ventless solutions Scott Heim to discuss the growing problem of supply chain and the impact current events are having on an already monumental problem. We also discuss the future of germ warfare and what Middleby is doing to create healthier spaces.
Scott Heim is President of Middleby Ventless Cooking Solutions, Bluezone® Air Purification and Evo America. He is driving the new product innovations and marketing efforts for all the Middleby commercial brands seeking to leverage the growing ventless cooking platform. He is concentrating on educating designers, architects, and customers on a variety of ventless concepts, especially focusing on ways to create pockets of F&B revenue in non-traditional locations and even in historical buildings. Heim is directing the launch of Bluezone by Middleby, an active air purification device that uses UV-C germicidal light to destroy molds, bacteria, and virus contaminants. Prior to joining Evo in 2012, he created a consumer-packaged goods firm which was successful in a very competitive retail market.
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Chef Christopher Galarza (joinfoody.com)
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