O TYM ODCINKU
We are joined by Etelle Higonnet, who has an incredibly storied background and today, she shares her view on how the sector can become more sustainable, address environmental and social risks, and how we as consumers can make more informed choices. She is currently founding an NGO called Coffee Watch to reform coffee industry abuses like deforestation and slavery. Her work spans a broad range of environmental issues including climate, ecological agriculture, environmental justice and forest protection, and she has also dedicated a large portion of her career to human rights. And here’s the link to the Chocolate Scorecard Etelle discusses: https://www.chocolatescorecard.com/scorecards/
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Sustainability In Progress (SIP).
INNE ODCINKI W TYM PODCASCIE
Today we had the opportunity to chat with the CEO of Natoora, Franco Fubini. Franco’s recent book, In Search of the Perfect Peach, explores how flavor and seasonality could hold the key to a more sustainable food system. He argues that when we push produce out of their natural seasons, we compromis…
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Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Sustainability in Progress (SIP), który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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