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WYSZUKAJ MINIONE ODCINKI

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INNE ODCINKI W TYM PODCASCIE

This week, we explore two sides of white Burgundy through two very different expressions of Chardonnay from Louis Jadot. First, we taste the bright and unoaked 2024 Mâcon-Villages. Then we move to the warmer and fuller 2024 Pouilly-Fuissé, aged for six months in French oak. Tasting them side by si…
Viognier came dangerously close to disappearing. By 1965, only about eight hectares, or roughly 20 acres, remained worldwide. Today, the grape is experiencing a comeback, and Yalumba played a major role in establishing it in Australia. This week, we taste the 2022 Yalumba Samuel’s Collection Viogn…
The Mondavi name remains one of the most recognizable names in American wine. But the Mondavi family hasn’t been involved with Robert Mondavi Winery since 2004. This week, we sit down with Robert Mondavi’s grandson, Brian Mondavi Borger, to hear what happened and how his family rebuilt after losin…
Tokaji may be famous for dessert wine, but this bottle shows a completely different side of Hungary’s historic wine region. This week, we taste the 2020 Préselő Tokaji Furmint, a bone-dry white packed with sharp acidity, green apple, citrus, minerality, and a petrol note that transforms as the win…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Stop Wasting Your Wine, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.