O TYM ODCINKU
How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Square Talk.
INNE ODCINKI W TYM PODCASCIE
I am joined by Peter Kinder and Dale Page as we listen to the stories and achievements of Roger Dakin, the renowned MC and After Dinner Speaker.
What is the relationship between the Craft, Royal Arch, and the Mark degree? In this episode, we speak to three of the Provinces leading figures in Mark Masonry.
A team of fundraisers from Leicestershire & Rutland Freemasons have begun to organise a sponsored walk all around the county to raise money for local charities and good causes.Visit the website for more details: https://www.pglleics.org.uk/marching-masons
In this episode, we look at the role of Membership Officer, at both Lodge and provincial level, and to see the work being undertaken to promote the work Freemasonry plays within the community. We also examine the role of Lodge Mentor's play in ensuring that our new members are looked after.
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Jason Clothier , który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
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