O TYM ODCINKU
if you have a robot in your kitche, one who stands near you and gives you the idea of making new dishes… It would be great if you give information about the spices and other ingredients used in it… This may be possible in the twenty-first century… The name of this new method is computational gastronomy…
If I go by the dictionary, then gastronomy means the art or science of good eating, and computation means the action of mathematical calculation. So what can be the role of mathematical calculation in art or science of good eating…
Let’s learn this combo of art and science with the help of experts working on the concept and the chefs who will be and are using this concept in their cooking.
Podcast Credits
Concept, Ideation, Script, Voice, Editing by : Neha Tripathi
Cover art and Music by : Siddharth Tripathi (SidTree), Senior Journalist
Experts :
- Prof. Ganesh Bagler, Scientist and Professor, Center for environmental biology, Indraprastha Institute of Information Technology,(IIIT), Delhi
- Manjit Singh Gill, President – Indian Federation of Chef Associations (IFCA) MD Innovation Center, Eco Green Hospitality Pvt. Ltd.
- Rahul Wali, Chef Consultant
- Chef Akshay Malhotra, Partner TagTaste Culinary Research & Analysis
- Kartikeya Sinha, Chef and founder Kartik’s Kitchen
Wanna Read ? Here are the Transcripts in English & Hindi
Check Website : NehaScope.com
