O TYM ODCINKU
Pickling is a great way to preserve homegrown produce while saving money. Nebraska Extension Educator Cindy Brison says you can safely pickle a variety of fruits and vegetables from your garden. She shares tips for making sure your pickled products are both safe and delicious.
Język angielski
Stany Zjednoczone
TRANSKRYPCJA 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Nebraska Extension Almanac Radio.
INNE ODCINKI W TYM PODCASCIE
University of Nebraska researchers are studying wildlife habitat, with a focus on gamebirds such as pheasants. Nebraska Extension Habitat Management Specialist Andy Little discusses findings from the research program and what they mean for creating and managing habitat that benefits wildlife.
Glyphosate-resistant Palmer amaranth is creating serious management challenges particularly for specialty crops like sugarbeets and dry edible beans. Neven Lawrence, Nebraska Extension Integrated Weed Management Specialist talks about strategies for controlling this highly aggressive weed.
Ring-necked pheasant numbers in Nebraska have declined significantly over the past several decades due to habitat loss. Nebraska Extension Habitat Management Specialist Andy Little talks about why pheasant numbers are low and what landowners can to help increase populations.
Cool temperatures and abundant moisture are setting up the potential for some extra grass growth heading into the fall. Nebraska Extension Educator Ben Beckman says producers can take advantage of fall grazing but warns about the risks of nitrate toxicity.
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z University of Nebraska - Lincoln, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.
EDYTUJ
Dziękujemy za pomoc w aktualizowaniu podcastowej bazy danych.
