O TYM ODCINKU
This week my brilliant guest is Tony Elvin, General Manager of Touchwood in Solihull, West Midlands and The Wine Events Company. Tony tells us how his hospitality journey began. And how his chatty nature at school, where he says he drove the teachers mad, was a good sign that he was a people person! So a career in hospitality made perfect sense. He also talks about food and dates, food memories, and his weird food combo of a lasagne sandwich with secret sauce aka salad cream, ha! It was a real pleasure talking to Tony. A nice chatty guy who clearly loves what he does! In this episode I talk about New Year Resolutions (kinda). And... food trends for 2024! What will we be eating this year? I’m gonna stick my neck out here and say....Food - haha! Get your ears into Menu, the feel-good food podcast.
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WYSZUKAJ MINIONE ODCINKI
Wyszukaj minione odcinki Menu.
INNE ODCINKI W TYM PODCASCIE
This week my brilliant guest is the one and only Chef Robbie, who is making history by being the youngest guest on Menu podcast! Whoop! Chef Robbie (who I met with his mom Jess) told me all about how he cooks up a storm in the family kitchen. He was inspired to cook after lockdown by the Anime char…
It’s a festive Christmas and New Year edition this week! I cover a Christmas lunchclub, the Christmas sandwich from M&S, and a starter from a dinner I went out for during the Christmas period which was absolutely sensational! Also, there’s a quick 2024 Happy New Year message for ya’ll. Keep lis…
My fantastic guest this week is Lee Hollington, Head Chef at B:eats in Symphony Hall, Birmingham. We talked all things food and had a laugh along the way. Lee’s famous Brummie Bacon Cake was featured on the BBC 1 Hairy Bikers TV programme (Christmas edition) and were inspired by his loving Grandad …
My guest this week is the superb Hannah Todd from The Interesting Eating Company in Liverpool. Hannah gives us the lowdown on how she got into hospitality. And how she very much considers her eatery to be a people business, with customers front and centre - caring about their dietary needs. Hannah’…
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