O TYM ODCINKU
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In this short episode today, I'm giving a couple of quick wins from this weekend. From a low FODMAP pulled pork win to an art camp drop-off preparation win, both are small but both are fantastic in my world and will encourage you to notice the small wins in your own day.
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Get the "Barbecue Planning and Preparation Pack" at https://www.lifearoundthepit.com/planandpreppack. With BBQ season kicking into high gear, I know a lot of you are gearing up to host bigger neighborhood gatherings or taking your pits on the road for mobile cooks. If you've ever stressed over exactly how much meat to buy, or panicked because you forgot a crucial tool away from home, This is the exact blueprint and checklists we use to take the guesswork out of big events so we can focus on what matters: the pit and the people.
Get your free pdf "10 Lessons From the Pit - A Pitmaster's Guide to Ignite a Life of Purpose" at https://www.lifearoundthepit.com/10lessons.
Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!
