O TYM ODCINKU

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WYSZUKAJ MINIONE ODCINKI

Wyszukaj minione odcinki In Conversation with Shalina Tobin.

INNE ODCINKI W TYM PODCASCIE

Gareth Ward

Exec Chef and owner of Michelin Starred Ynyshir is a destination restaurant with rooms located on the coast of mid-Wales. Gareth chats to me about how his love for food developed and how the ethos for his business is driven by his passion.  It's good to be back! 

Charlie Tayler

Head Chef at Aulis London which is quite possibly one of my top favourite dining experiences in town! We chat away about Charlie's career and how he landed Head Chef role at the exclusive & brilliant 8 seater restaurant which is the brainchild of Simon Rogan. 

Jozef Youssef

Exec Chef & founder of Kitchen Theory, a multi-sensory design studio and chef’s table on the outskirts of London. Jozef and I talk about the connection between science & gastronomy and healing though food.  Jozef has spent years discovering ways in which we can heighten our senses though ta…

RAYMOND BLANC OBE

It’s the legendary Raymond Blanc OBE & I’m so excited to share part 1 of 2 from this amazing interview with you guys! Raymond dips in and out of his past sharing the most wonderful stories from his childhood and memories of Maman Blanc.  We hear about why Raymond has taken a more spiritual pat…
Zastrzeżenie: Podcast i grafika osadzone na tej stronie pochodzą z Shalina Tobin | poshnoshgal, który jest własnością jego właściciela i nie jest powiązany ani wspierany przez Listen Notes, Inc.